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FR
NL
D
I
SV
FI
DA
EN
NO
Tabel kooktijden
Groenten
Kookproces
VERS
Ventielstand
1
DIEPVRIES
Ventielstand
2
Vlees - Vis
VERS
Ventielstand 2
DIEPVRIES
Ventielstand 2
Kip (heel 1,2 Kg) 20 min
45 min.
Lam (bout 1,3 Kg) 25 min
35 min
Rundvlees (gebraden 1 Kg) 10 min
28 min
Tonijn (4 steaks 0,6 Kg) 7 min
9 min.
Varkensvlees (gebraden1 Kg) 25 min
45 min
Zalm (4 moten 0,6 Kg) 6 min
8 min.
Zeeduivel (gefileerd 0,6 Kg) 4 min
6 min.
Aardappels in kwarten
- stoom
12 min.
- onderdompeling
6 min.
Artisjokken
- stoom*
18 min
-onderdompeling**
15 min.
Asperges
- onderdompeling
5 min.
Bietjes (rood)
- stoom
20 - 30 min.
Bloemkool
- onderdompeling
3 min.
4 min.
Broccoli
- stoom
3 min.
3 min.
Champignons
In stukjes - stoom
1 min.
5 min.
heel - onderdompeling
1 min. 30
Courgettes
- stoom
6 min. 30
9 min
- onderdompeling
2 min.
Erwten
- stoom
1 min. 30
4 min
Groene kool
indobbelsteentjes - stoom
6 min.
zonder blad - stoom
7 min.
Groenelinzen
(gedroogdegroenten)
- onderdompeling
10 min.
Halfdroge bonen
- onderdompeling
20 min.
Pompoen (puree)
- onderdompeling
8 min.
Prei
schijfjes - stoom
2 min. 30
Raap
- stoom
7 min.
- onderdompeling
6 min.
Selderij
- stoom
6 min.
- onderdompeling
10 min.
Sperziebonen
- stoom
8 min.
9 min.
Spinazie
- stoom
5 min.
8 min.
- onderdompeling
3 min.
Spliterwten
(gedroogdegroenten)
- onderdompeling
14 min.
Spruitjes - stoom 7 min.
5 min.
onderdompeling
Rijst
(gedroogdegroenten)
- onderdompeling
7 min.
Tarwe
(gedroogdegroenten)
- onderdompeling
15 min.
Witlof
- stoom
12 min.
Worteltjes
schijfjes - stoom
7 min.
5 min.
* Voedingsmiddel in het stoommandje
** Voedingsmiddel in water
14


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