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EN
Open the lid – Fig.1.
Glove must be used when manipulating the cooking pot and steam tray
and healthy rice basket – Fig.12.
Serve the food using the spoon provided with your appliance and reclose
the lid.
24 hours is the maximum keeping warm time.
Press <Keep warm / Cancel> to stop the keep warm status.
Unplug the appliance.
ON COMPLETION OF COOKING
To ensure the rice cooker is unplugged and completely cooled down
before cleaning and maintenance.
It is strongly advised to clean the appliance after each use with a
sponge – Fig.13.
The pot, cup, steam tray and low sugar basket, rice spatula and soup
spoon are dishwasher safe - Fig.14.
Pot, steam basket
Scouring powders and metal sponges are not recommended.
If food has stuck to the bottom, you may put water in the pot to soak
for a while before washing.
Dry the pot carefully.
Taking care of the pot
For the pot, carefully follow the instructions below:
To ensure the maintenance of pot quality, it is recommended not to cut
food in it.
CLEANING AND MAINTENANCE
When you select a cooking function, the default cooking time will be
shown on the digital display, use < > and < > key to adjust the time.
When you have chosen the required preset time, press the <Start> key
to enter cooking status, the light of < Start> indicator lights up and
screen will display the number of time you have chosen.
19


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