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EN
Before cooking, measure the rice with measuring cup and rinse it except
risotto rice.
Put the rinsed rice well distributed around the whole surface of the pot.
Fill it with water to the corresponding water level (The graduations in
cups).
When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the rice cooker for a few minutes longer in
order to get well-cooked rice with separated grains.
This table below gives a guide to cook rice :
RECOMMENDATIONS FOR BEST RICE COOKING
COOKING GUIDE FOR WHITE RICE
Measuring
cups
weight of rice
Water level in the pot
(+rice)
Serves
1 150g 1 cup mark 1-2 people
2 300g 2 cup mark 2-4 people
3 450g 3 cup mark 3-6 people
4 600g 4 cup mark 4-8 people
5 750g 5 cup mark 5-10 people
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice
Measuring
cup of rice
Weight of rice
Water level in
the pot (+rice)
Serves
Brown
rice
1 150g 1 cup mark 1-2 people
2 300g 2 cup mark 2-4 people
3 450g 3 cup mark 3-6 people
4 600g 4 cup mark 4-8 people
5 750g 5 cup mark 5-10 people
Healthy
rice
1 150g 1 cup mark 1-2 people
2 300g 2 cup mark 2-4 people
13


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