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程式 溫度 烹調時間 延遲開始
保溫
模式 預設 預設時間 時間設定 預設 時間設定
蒸煮
急凍食材 100°C 20分鐘 10分鐘-30分鐘 - -
薯仔 100°C 45分鐘 20分鐘至1小時 7:00/12:00/18:00
+ /- 10分鐘
+ /- 1小時
雞蛋 100°C 20分鐘 10分鐘-30分鐘 - -
肉類 100°C 45分鐘 20分鐘至1小時 7:00/12:00/18:00
+ /- 10分鐘
+ /- 1小時
選單
煲粥 自動
1小時30
分鐘
1小時–2小時 7:00/12:00/18:00
+ /- 10分鐘
+ /- 1小時
稀飯 自動 1小時
45分鐘-1小時
10分鐘
7:00/12:00/18:00
+ /- 10分鐘
+ /- 1小時
煲湯 自動 2小時
1小時30分鐘–3
小時
7:00/12:00/18:00
+ /- 10分鐘
+ /- 1小時
加熱 自動 自動 - - -
烤焗 120°C 40分鐘 40分鐘/2小時 - -
保溫 73°C - - - -
煮飯前請先用量杯量米,然後洗米。
飯煮好後,「Keep Warm」保溫指示燈會亮起,為令飯顆粒分明,
請攪拌飯,然後讓飯留在鍋中數分鐘。
飯烹調表:
達至最佳煮飯效果的建議
白米的烹調指引
量杯數 白米重量
內鍋中的水位(加
入米)
享用人數
2 300克 2杯刻度 3-4人
4 600克 4杯刻度 3-4人
6 900克 6杯刻度 3-4人
8 1200克 8杯刻度 13-14人
10 1500克 10杯刻度 16-18人
34


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