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EN
DESCRIPTION
1 Steam basket
2 Graduation for water and rice
3 Removable pot
4 Measuring cup
5 Rice spatula
6 Soup spoon
7 Lid
8 Removable inner lid
9a Steam cup
9b Steam cup sensor
10 Micro pressure valve
11 Lid opening button
12 Handle
13 Housing
14 Power cord
15 Control panel
a Keep warm / Cancel key
b Start key
c Rice type key
d Rice texture key
e Preset key
f Timer key
g Steam key
h Menu key
i Voice guidance key
j Rice key
k Quick cooking key
l Dessert key
m Claypot key
n Hour key
o Minute key
16 Function indicators
a White rice
b Japanese rice
c Glutinous rice
d Brown rice
e Soft rice
f Normal rice
g Hard rice
h Crispy rice
i Frozen food
j Potato
k Egg
l Meat
m Soup
n Congee
o Porridge
p Reheat
q Steam
Soft
Normal
Hard
Crispy
White
Japanese
Glutinous
Brown
Soup
Congee
Porridge
Reheat
Potato
Egg
Meat
Frozen
Food
Hour Minute
Preset Timer Steam Menu
Rice
Type
Keep
warm
Cooking
Rice
Texture
Soft
Normal
Hard
Crispy
White
Japanese
Glutinous
Brown
Soup
Congee
Porridge
Reheat
Potato
Egg
Meat
Frozen
Food
Hour Minute
Preset Timer Steam Menu
Rice
Type
Keep
warm
Cooking
Rice
Texture
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