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Press «Menu» key to select function «Fondue». The screen displays the
default cooking time, the light of «Start» flickers red.
P1 is show on LED display to show the selected function
Press “<” or “>” key to change the type of function to P2 or P3.
P1 is Chinese fondue (water pot)
P2 is Cheese fondue
P3 is Chocolate fondue
P1 CHINESE FONDUE
Pot is regulated to 100°C
Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
P2 CHEESE FONDUE
Pot is regulated to 90°C of cooking during corresponding time.
Temperature of pot is regulated at 90°C.
Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
During the rise of temperature mix the cheese with wine to keep the
fondue homogenously
At the end time, Multicooker ring 3 times and go to keep warm mode
for the cheese fondue
P3 Chocolate fondue
Pot is regulated to 55°C during the corresponding time to fuse chocolate.
Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
During the cooking mix regularly the chocolate with the cream or milk
to have homogenous chocolate fondue
After rising time, Multicooker go to keep warm the chocolate fondue .
Press «Menu» key to select function «Dessert». The screen displays the
default cooking time, the light of «Start» flickers red.
Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
Press «Start» key. The multicooker enters into «Dessert» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
FONDUE FUNCTION
DESSERT FUNCTION
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