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EN
Pour the required quantity of rice into the bowl using the measuring cup
provided – fig.8. Then fill with cold water up to the corresponding «CUP»
mark printed in the bowl – fig.9.
Close the lid.
Note: Always add the rice first otherwise you will have too much water.
Press «Menu» key to select function «Rice/Cereals». The screen displays
« », the light of «Start» flickers, then press «Start» key. The muticooker
enters into «Rice/Cereals» cooking status, the light of «Start» lights up,
the screen flickers .
At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
RICE/CEREALS FUNCTION
Press «Menu» key to select function «Pilaf/Risotto». The screen displays
« », the light of «Start» flickers, then press «Start» key. The muticooker
enters into «Pilaf/Risotto» cooking status, the light of «Start» lights up,
the screen flickers circular frame.
At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
RECOMMENDATIONS FOR BEST RICE COOKING (Rice/
Cereals and Pilaf/Risotto functions)
Before cooking, measuring the rice with measuring cup and rinse it
except risotto rice.
Put the rinsed rice well distributed around the whole surface of the bowl.
Fill it with water to the corresponding water level (The graduations in
cups).
When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the multicooker for a few minutes longer in
order to get perfect rice with separated grains.
PILAF/RISOTTO FUNCTION
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