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Programmes Automatique Manuel
Type
d'aliment
Temps de cuisson Départ différé Température (°C)
Position du
couvercle
Maintien
au chaud
Temps de
cuisson par
défaut
Temps
ajustable
entre
Temps
ajustable par
tranches de :
(en min)
Étendue
Temps
ajustable par
tranches de :
(min)
Par défaut
Température
ajustable à
Fermé Ouvert
Four 4 4
Légumes 25min
5min-4h 5
Temps de
cuisson
- jusqu’à
24H
5
140 °C
100/120/
140/ 160°C
* *
Poisson 20min 160 °C
Volailles 40min 160 °C
Viande 50min 160 °C
Soupe 4
Légumes 40min
10min-3h 5
Temps de
cuisson
- jusqu’à
24H
5 100 °C - * *
Poisson 45min
Volailles 50min
Viande 60min
Vapeur 4
Légumes 35min
5min-3h 5
Temps de
cuisson
- jusqu’à
24H
5 100 °C - * *
Poisson 25min
Volailles 45min
Viande 55m
Mijoté 4 2
Légumes 60min
20min-9h 5
Temps de
cuisson
- jusqu’à
24H
5 100 °C 90/100 °C * *
Poisson 25min
Volailles 1h30min
Viande 2h
Wok/sauté 4 4
Légumes 12min
5min-1h30m 1 - Non 160 °C
100/120/
140/160 °C
* * *
Poisson 10m
Volailles 15m
Viande 20min
Aliments pour
bébé
1 - 45min 5min-2h 5
Temps de
cuisson
- jusqu’à
24H
5 100 °C - * 1h max
Porridge 1 - 25min 5min-2h 5 5 100 °C - * *
Yaourt 1 - 8h 1h-12h 15 - 40 °C - *
Crème/
fromage frais
1 - 40min 10min-4h 15 - 80 °C *
Dessert 4 - 45min 5min-2h 5
Temps de
cuisson
- jusqu’à
24H
5 160 °C
100/120/
140/160 °C
*
Riz/céréales 1 - Automatique Automatique - 5 Automatique - * *
Pilaf/Risotto 1 - Automatique Automatique - 5 Automatique - * *
Pâtes 1 - 8min 3min-3h 1 5 100 °C - * *
Levage 1 - 1h 10min-6h 5 5 40 °C 40 °C *
Réchauffage 1 - 25min 5min-1h 1 5 100 °C - * *
Maintien au
chaud
1 - - -
- 5 75 °C - * *
Favoris 1 - 30min 5min-9h 5 5 100°C 40-160 °C * * *
Programmes 28 17
TOTAL 45
TABLEAU DES PROGRAMMES DE CUISSON
Le maintien au chaud est disponible pour la fonction Favoris seulement
si le programme de base le permet. Par exemple, si la fonction Favoris est
utilisé avec le programme Yaourt, le maintien au chaud ne sera pas activé
après la cuisson.
26


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  • I was trying to slow cook my chicken in stew function, cooking time was 1 hour and the sauce was all dry oult. I would like to have some sauce on my chicken dish. would you be able to advise me regarding the adjustment setting and function. Submitted on 23-10-2019 at 12:47

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