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EN
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.10.
After start the cooking, if you wish to change the selected cooking
menu because of an error, press “Keep warm / Cancel” key and re-
choose the menu you want.
You can stop the cooking by pressing “Keep warm / Cancel” or “Start
/ Stop” key.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the pot
inside.
The maximum quantity of water + ingredient should not exceed the
highest mark inside the pot - fig.7.
COOKING PROGRAM TABLE
Programs
Cooking Time
Temperature
Default (°C)
Keep warm
Default time Time setting
Rice
cooking
Brown rice auto auto *
White Rice auto auto *
Glutinous Rice
(sticky)
auto auto *
Porridge 1h30min 5min-3h auto *
Congee 1h 10min-2h auto *
Steam 30min 5min-3h auto *
Soup 50min 10min-3h auto *
Claypot
Stir fry + automatic
rice cooking
10min 2-20min 130°C *
Reheat 25min 5min-1h 100°C *
Keep warm auto auto 70°C *
Before cooking, measuring the rice with measuring cup and rinse it
except risotto rice.
Put the rinsed rice well distributed around the whole surface of the pot.
Fill it with water to the corresponding water level (The graduations in
cups).
When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the rice cooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice :
RECOMMENDATIONS FOR BEST RICE COOKING
7


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