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烹調程式表
程式
烹調時間
溫度預設(°C) 保溫
預設時間 時間設定
煮飯
糙米 自動 自動 *
白米 自動 自動 *
糯米(黏身) 自動 自動 *
稀飯 1小時30分鐘 5分鐘至3小時 自動 *
煲粥 1小時 10分鐘至2小時 自動 *
蒸煮 30分鐘
5分鐘至
3小時
自動 *
煲湯 50分鐘 10分鐘至3小時 自動 *
煲仔飯 拌炒+自動煮飯 10分鐘 2-20分鐘 130°C *
翻熱 25分鐘 5分鐘至1小時 100°C *
保溫 自動 自動 70°C *
除意大利飯外,煮飯前請先用量杯量米,然後洗米。
將洗好的米均勻地鋪滿整個內鍋表面。依照量杯數加水至相應高度
(內鍋有相應刻度)。
米飯煮好後,「Keep Warm」(保溫)指示燈會亮起,為令米飯顆粒
分明,請攪拌米飯,然後讓米飯留在鍋中數分鐘。
米飯烹調表:
達至最佳煮飯效果的建議
白米的烹調指引 - 10 量杯
量杯數 白米重量
內鍋中的水位
(加入米後)
可供享用人數
2 300克 2杯刻度 3到4人
4 600克 4杯刻度 5到6人
6 900克 6杯刻度 8到10人
8 1200克 8杯刻度 13到14人
10 1500克 10杯刻度 16到18人
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