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ZH
烹調指南-以白米為例
白米量杯數 內膽水位(連米) 適合人數
2 2杯白米刻度 3-4
4 4杯白米刻度 5-6
6 6杯白米刻度 8-10
8 8杯白米刻度 11
注意:煮飯時要先放米再放水,否則水量會太多。
烹調模式
「White Rice」(白米)、「Jasmine Rice」(茉莉香米)、 「Brown
Rice」(糙米)、「Glutinous Rice」(糯米)、「Congee」(粥)、
「Small Quantity」(少量)、「Porridge」稀飯)、「Soup」(湯)、
「Steam」(蒸)、「Yogurt」(乳酪)、「Dessert」(甜品)
按「Menu」(選單)鍵選擇烹調模式。選好烹調模式後,該模式
的指示燈會亮起,此時可按開始鍵啟動烹調模式。
烹調完畢,會有五下「嗶」聲響起;電飯煲進入保溫狀態,
「Keep Warm」(保溫)指示燈會亮起 ,螢幕開始計算保溫時間。
如選擇「Yogurt」(乳酪)模式,烹調結束時電飯煲會停止加熱,
不會跳到 「Keep Warm」(保溫)。
「Clay Pot」(煲仔飯)
使用本模式前應先放米及水進飯煲,然後按「Menu」(選單)鍵選
用「Clay Pot」(煲仔飯)模式,並按開始鍵開始烹調。當飯煲發出
「嗶」聲後,放入食材,如鹹魚、臘腸等其他材料,然後再按開
始鍵,繼續烹調程序。烹調完畢,會有五下「嗶」聲響起;電飯
煲進入保溫狀態,「Keep Warm」(保溫)指示燈會亮起 ,螢幕開
始計算保溫時間。
「Quick Cooking」(快煮)、「Reheat」(翻熱)、「Slow Cook」(慢煮)
直接按模式鍵。選好烹調模式後,該模式的指示燈會亮起,此時
可按開始鍵啟動烹調模式。
烹調完畢,會有五下「嗶」聲響起;電飯煲進入保溫狀態,
「Keep Warm」(保溫)指示燈會亮起,螢幕開始計算保溫時間。
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