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SEBELUM PENGGUNAAN PERTAMA
MENGGUNAKAN PEMASAK NASI ANDA
Buka tudung dengan menekan butang pembuka pada perumah
–Rajah1.
Keluarkan periuk –Rajah2, tudung dalaman –Rajah3a-3b.
Bersihkan periuk dan tudung dalaman dengan span dan cecair pencuci.
Lap bahagian luar alat perkakas dan tudung menggunakan kain
lembap.
Keringkan dengan teliti.
Letakkan semua elemen balik kepada tempat asalnya. Pasang kord
boleh tanggal kepada soket pada tapak pemasak.
Menyukat bahan-bahan - Kapasiti maksimum mangkuk
Penanda aras di dalam mangkuk adalah dalam cawan, ini digunakan
untuk menyukat jumlah air apabila memasak nasi dan bijirin lain.
Terdapat 3 jenis penanda paras air untuk 3 jenis beras: beras putih,
beras perang, beras jasmine (penanda paras air yang sama : beras
jasmine dan beras pulut ). Tamban satu penanda paras air untuk bubur
dan bubur nasi.
Kuantiti maksimum air + beras seharusnya tidak melebihi 8 penanda
cawan di dalam mangkuk –Rajah4.
Cawan plastik disediakan bersama perkakas untuk menyukat beras dan
bijirin lain.
Untuk memasak 1 cawan beras putih (hidangan 2 kecil atau 1 bahagian
besar), guna 1 cawan penyukat beras putih dan tambah 1½ cawan
penyukat air. Untuk memasak kuantiti beras putih yang lain, rujuk pada
jadual memasak di bawah.
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