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6. Temperature/Timer KEY
Temperature
To use the Temperature function, choose a cooking program and
cooking time first (only available for ‘’Soup/Boiling”, “Baking”, “Stew/
Slow Cook”, “Frying”, Oatmeal/Porridge” and “Reheat”). Then, press
the “Temperature/Timer” key and select the temperature. The default
cooking temperature will change depending on the selected cooking
program. Each press of “<” and “>” key can increase or decrease the
temperature.
When you have chosen the required temperature, press the “Start” key
to start the cooking process, the “Start” indicator will remain on.
You can modify the temperature during the cooking by pressing the
“Temperature/Timer” key. After selecting your new chosen temperature,
wait for 5 seconds, then the multicooker will resume cooking with the
new setting.
Timer
You can adjust the cooking time (except “Rice”, “Pilaf/Risotto” ), when
you select a cooking mode, the default cooking time will be shown on
the digital display. Press the “Temperature/Timer” key once (the timer
indicator will turn on), and then use the “<” and “>” buttons to adjust
the cooking time.
SOUP BOILING FUNCTION
Press “Menu” key to select function “Soup Boiling”. The screen displays
the default cooking time, the light of “Start” flickers red. Then press “<“
or “>” to select the food type : Vegetables, Fish, Poultry or Meat.
Press “Temperature/Timer” key to active the time setting function and
then press “<“ and “>” to change the cooking time. Press “Temperature
/Timer” key again to change the temperature by pressing “<” and “>”.
Press “Start” key. The multicooker enters into “Soup Boiling” cooking
status, the light of “Start” lights up and the screen displays the remaining
time.
At the end of cooking, the appliance will beep three times, the
multicooker will enter keep warm status with the “Keep Warm” indicator
turning on and the screen will start to count the time of keeping warm.
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