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Tefal RK8061 - Induction Manual

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Never add ingredients or water higher than the highest level mark.
When cooking rice
• Before cooking, measuring the rice with measuring cup and rinse it.
• Put the rinsed rice into the bowl and fill it with water to the corresponding water level (The
graduations in cups).
• The water quantity can be adjusted depending on your taste.
When steam cooking
• The quantity of water must be appropriate and always be lower than the steam basket
bottom.
• Exceeding this level may cause overflows during use.
• Place the steam basket onto the bowl – g.4.
• Add the ingredients in the basket.
FOR ALL FONCTIONS
• Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no
foreign residues or liquid underneath the bowl– g.5.
• Place the bowl into the appliance, making sure that it is correctly positioned – g.6.
• Make sure that the steam shield is correctly in position.
• Close the lid in place with a sound of “click”.
• Plug the power cord into the socket on the base and then plug another end of power cord
into power outlet.
• Do not switch on the appliance until all the above stages have been completed.
Never place your hand on the steam vent during cooking, as there is a danger of
burns – g.10.
If you wish to change the selected cooking menu because of an error, press «Start/
Cancel» key and re-choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the bowl inside.
COOKING RICE TABLES
• The table below gives a guide to cook different types of rice. For best results, we recommend
using ordinary rice rather than ‘easy cook’ type of rice which tends to give a stickier rice and
may adhere to the base. With other types of rice, such as brown or wild rice, the quantities of
water need adjustment, check the tables below.
• The maximum quantity of water + rice should not exceed the highest mark inside the
bowl – g.7. Depending on the type of rice, quantities of water may need adjustment. See
the table below.
COOKING GUIDE FOR WHITE RICE - 10 cups
Measuring cups Weight of rice
Water level in the bowl
(+ rice)
Serves
2 300 g 2 cup mark 3 per. - 4 per.
4 600 g 4 cup mark 5 per. - 6 per.
6 900 g 6 cup mark 8 per. - 10 per.
8 1200 g 8 cup mark 13 per. - 14 per.
10 1500 g 10 cup mark 16 per. - 18 per.
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice
Measuring
cup of rice
Weight
of rice
Water level in the
bowl (+ rice)
Serves
Round white rice
(Italian rice -
often a stickier rice)
6 870 g 6 cup mark 7 per. - 8 per.
10 1450 g 10 cup mark 10 per. - 12 per.
Whole grain
Brown rice
6 887 g 6 cup mark 7 per. - 8 per.
9 1332 g 9 cup mark 10per.- 11per.
Risotto rice
(Arborio type)
6 870 g 6 cup mark 7 per. - 8 per.
10 1450 g 10 cup mark 10 per. - 12 per.
Glutinous rice
6 736 g 5 cup mark 7 per. - 8 per.
10 1227 g 9 cup mark 10 per. - 12 per.
Brown rice
6 840 g 6 cup mark 7 per. - 8 per.
9 1260 g 9 cup mark 10 per. - 11 per.
Japanese rice
6 900 g 6 cup mark 7 per. - 8 per.
10 1500 g 10 cup mark 10 per. - 12 per.
Fragrant rice
6 870 g 6 cup mark 7 per. - 8 per.
10 1450 g 10 cup mark 10 per. - 12 per.
Cooking function Steam Soup Congee Porridge
Default time 40 min 1 h 30 min 45 min 1 h
Time range which
can be set
30 min -
1 h 30 min
1 h - 2 h 35 min - 1 h
50 min -
1 h 30 min
… 5 …


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