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除意大利飯外,煮飯前請先用量杯量米,然後洗米。
將洗好的米均勻地鋪滿整個內鍋表面。依照量杯數加水至相應高度
(內鍋有相應刻度)。
當飯已煮好而「保溫」指示燈亮起時,請把飯攪勻,並置於飯煲中
數分鐘,以使米飯粒粒分明,口感更佳。
米飯烹調表:
達至最佳煮飯效果的建議
白米的烹調指引 - 10 量杯
量杯數 白米重量
內鍋中的水位
(加入米後)
可供享用人數
2 300克 2杯刻度 3到4人
4 600克 4杯刻度 5到6人
6 900克 6杯刻度 8到10人
8 1200克 8杯刻度 13到14人
10 1500克 10杯刻度 16到18人
程式 烹調時間 溫度 (°C)
保溫
米飯 口感 預設時間
時間
設定
預設溫度 溫度設定
煲粥 60分鐘
10分鐘至
2小時
自動 自動 *
稀飯
1小時
30分鐘
5分鐘至
2小時
自動 自動 *
煲仔飯 拌炒+自動煮飯 10分鐘 2-20分鐘 120°C
100°C/110°C/120°C/
130°C/140°C/150°C
*
蒸煮 30分鐘
5分鐘至
3小時
自動 自動 *
煲湯 50分鐘
10分鐘至
3小時
自動 自動 *
炆煮 60分鐘
20分鐘至
9小時
90°C
80°C / 90°C /100°C
*
麵包發酵 30分鐘
5分鐘至
9小時
自動 自動
烘焗/甜品 45分鐘
5分鐘至
9小時
130°C
40°C / 60°C /80°C / 100°C
110°C/120°C / 130°C / 140°C
150°C / 160°C
翻熱 20分鐘
5分鐘至
1小時
100°C
80°C/100°C
*
保溫 自動 自動 自動 自動 *
自訂 30分鐘
5分鐘至
9小時
100°C
40°C / 60°C /80°C / 100°C
110°C/120°C / 130°C / 140°C
150°C / 160°C
24


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