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14
CLEANING AND MAINTENANCE
To ensure the rice cooker is unplugged and completely cooled down
before cleaning and maintenance.
It is strongly advised to clean the appliance after each use with a sponge.
The pot, the cup and the rice and soup spoons are dishwasher safe.
Pot, steam basket
Scouring powders and abrasive sponges are not recommended.
If food has stuck to the bottom, you may put water in the pot to soak
for a while before washing.
Dry the pot carefully.
Taking care of the pot
For the pot, carefully follow the instructions below:
To ensure the maintenance of pot quality, it is recommended not to cut
food in it.
Use the plastic spoon provided or a wooden spoon and not a metal type
so as to avoid damaging the pot surface.
To avoid any risk of corrosion, do not pour vinegar into the pot.
Cleaning the inner lid and bottom cover of steam vent
Remove the inner lid by pushing outwards on the head of the upper lid
–Fig3a-3b.
Remove the bottom cover of steam vent after removing the inner lid by
pushing outwards. -Fig 4
Clean them with a sponge and washing up liquid. Then wipe dry and
put the bottom cover of steam vent first, and then put the inner lid back
behind the 2 ribs and push it on the top until it’s fixed.
Cleaning and care of the other parts of the appliance
Clean the outside of the Rice Cooker, the inside of the lid and the cord
with a damp cloth and wipe dry. Do not use abrasive products.
Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
14


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