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使用電飯煲
量度材料分量 - 內膽最高容量
內膽內側的刻度以公升及杯為單位。刻度可幫助量度煮飯及其他穀
類的水量。內膽有2組煮米用的水位刻度,適合2種米:白米,茉莉
香米;另有一組水位刻度供煮米粥及麥皮粥使用。
米連水的總量最多不應超過內鍋內側10杯水位線 - 圖5。
飯煲所附的塑膠量杯僅適用於量米及其他穀類。
煮1杯白米(等於2小份或1大份)時,以1量杯白米配1.5量杯水。
如要煮其他分量的白米,請參考以下烹調建議。
烹調指南-以白米為例
白米量杯數 內膽水位(連米) 適合人數
2 2杯白米刻度 3-4
4 4杯白米刻度 5-6
6 6杯白米刻度 8-10
8 8杯白米刻度 11
10 10杯白米刻度 13
注意:煮飯時要先放米再放水,否則水量會太多。
烹調模式
白米、茉莉香米、粥、湯、慢煮
按「Menu」(選單)鍵選擇烹調模式。選好烹調模式後,該模式
的指示燈會亮起,此時可按開始鍵啟動烹調模式。
烹調完畢,會有五下「嗶」聲響起;電飯煲進入保溫狀態,
「Keep Warm」(保溫)指示燈會亮起 ,螢幕開始計算保溫時間。
「Clay Pot」(煲仔飯)
使用本模式前須先放米及水進飯煲,然後按「Menu」(選單)鍵選
用「Clay Pot」(煲仔飯)模式,並按「Start」(開始)鍵開始烹調。
當飯煲發出「嗶」聲後,放入鹹魚、臘腸等其他材料,然後再按
「Start」(開始)鍵,繼續烹調程序。烹調完畢,會有五下「嗶」聲響
起;電飯煲進入保溫狀態, 「Keep Warm」(保溫)指示燈會亮起
螢幕開始計算保溫時間。
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