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烹調指南-以白米為例
白米量杯數 內膽水位(連米) 適合人數
2 2杯白米刻度 3-4
4 4杯白米刻度 5-6
5.5 5.5杯白米刻度 7-9
注意:煮飯時要先放米再放水,否則水量會太多。
烹調模式
白米、茉莉香米、粥、湯、慢煮
按「Menu」(選單)鍵選擇烹調模式。選好烹調模式後,該模式
的指示燈會亮起,此時可按開始鍵啟動烹調模式。
烹調完畢,會有五下「嗶」聲響起;電飯煲進入保溫狀態,
「Keep Warm」(保溫)指示燈會亮起 ,螢幕開始計算保溫時間。
「Clay Pot」(煲仔飯)
使用本模式前須先放米及水進飯煲,然後按「Menu」(選單)鍵選
用「Clay Pot」(煲仔飯)模式,並按開始鍵開始烹調。當飯煲發出
「嗶」聲後,放入鹹魚、臘腸等其他材料,然後再按開始鍵,繼續烹
調程序。烹調完畢,會有五下「嗶」聲響起;電飯煲進入保溫狀態,
「Keep Warm」(保溫)指示燈會亮起 ,螢幕開始計算保溫時間。
快煮/蒸、翻熱
直接按模式鍵。選好烹調模式後,該模式的指示燈會亮起,此時
可按開始鍵啟動烹調模式。
烹調完畢,會有五下「嗶」聲響起;電飯煲進入保溫狀態,
「Keep Warm」(保溫)指示燈會亮起 ,螢幕開始計算保溫時間。
延遲開始
適用於所有烹調模式(除「Reheat」(翻熱)、「Keep Warm」(保
溫)、「Clay Pot」(煲仔飯)、「Slow Cook」(慢煮)模式以外」。
選好「Congee」(粥)或「Soup」(湯)模式後,按延遲開始/計時
鍵兩次(延遲開始指示燈會亮起),然後按「+/-」鍵調校計時。
預設時間結束後,烹調會開始。
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