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NOTE
Do not open the lid during cooking as steam will escape and this will
affect the cooking time and the taste.
On completion of cooking, when the “KEEP WARM” indicate light is on,
stir the rice and then leave it in the rice cooker for a few minutes longer
in order to get perfect rice with separate grains.
Do not touch the heating element when the product is plugged in.
Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element.
Never place your hand on the steam vent during cooking, as there is
a danger of burns–Fig7.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
To avoid any risk of corrosion, do not pour vinegar into the pot.
Cleaning the micro pressure valve
When clean the micro-pressure valve, please remove it from the lid and
open it by rotating in the direction of “open” –Fig.4a-4b. After cleaning
it, please wipe dry it and meet the two triangle in the two parts together
and rotate it in the direction of “close”, then put it back to the lid of the
rice cooker –Fig.5a-5b.
Cleaning the inner lid
Remove the inner lid by pushing outwards on the head of the up lid
–Fig3a-3b. Clean it with a sponge and washing up liquid. Then wipe dry
and put it back behind the two ribs and push it on the top until it’s fixed.
Cleaning and care of the other parts of the appliance
Clean the outside of the Rice Cooker, the inside of the lid and the cord
with a damp cloth and wipe dry. Do not use abrasive products.
Do not use water to clean the interior of the appliance body as it could
damage the heat sensor.
14


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