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Untuk memastikan periuk pemasak nasi telah dicabut palam dan
disejukkan sebelum pembersihan dan penyelenggaraan.
Dinasihatkan untuk membersih perkakasan setiap penggunaan dengan
span. – rajah 12.
Mangkuk, cawan dan senduk nasi dan senduk sup adalah selamat
diguna oleh pembasuh pinggan mangkuk – rajah 13.
Mangkuk, bekas kukus
Serbuk kasar dan span logam tidak digalakkan.
PEMBERSIHAN DAN PENYELENGGARAAN
Masa praset sepadan dengan masa untuk penghujung memasak.
Fungsi ini tersedia untuk semua fungsi kecuali “Dessert (Pencuci Mulut)”.
Untuk menggunakan fungsi praset, pilih program memasak. Kemudian,
tekan kekunci “Preset (Praset) / Timer (Pemasa)” dan pilih masa lengah.
Tekan kekunci “+” dan “−” untuk melaraskan masa mula lengah. Masa
praset lalai akan bertukar bergantung pada pilihan masa memasak.
Jarak praset ialah dari 1 sehingga ke 24 jam.
Apabila anda telah memilih masa praset yang dikehendaki, tekan
kekunci “Start (Mula)” untuk memasuki status memasak, lampu “Start
(Mula)” menyala dan skrin akan memaparkan nombor masa yang telah
anda pilih dan piktogram praset menyala.
Apabila piktogram praset hilang, pemasak nasi memasuki Status
memasak dan piktogram pemasa akan menyala.
FUNGSI PRASET
Buka tudung – rajah1.
Sarung tangan mesti digunakan apabila mengeluarkan periuk memasak
dan bakul stim – rajah 11.
Hidang makanan menggunakan senduk yang disediakan bersama
perkakasan anda dan tutup semula tudung.
24 jam adalah masa mengekalkan hangat maksimum.
Tekan "Keep warm (Kekal panas)/Cancel (Batal)" untuk menghentikan
status kekal panas.
Tanggalkan palam perkakas.
PADA PENYELESAIAN MEMASAK
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