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FUNGSI BUBUR NASI
Tekan kekunci “Congee (Bubur Nasi)” untuk memilih fungsi “Congee
(Bubur Nasi)”. Skrin memaparkan masa memasak lalai, lampu “Start
(Mula)” berkelip merah.
Anda boleh mengubah masa memasak dengan menekan kekunci
"Preset (Praset)/Timer (Pemasa)" terlebih dahulu dan kemudian tekan
kekunci “+” dan “−”.
Tekan kekunci “Start (Mula)”. Periuk pemasak nasi bertukar kepada
status memasak “Congee (Bubur Nasi)”, lampu “Start (Mula)” akan
menyala, skrin memaparkan masa memasak yang tinggal.
Pada penghujung memasak, pembaz akan berbunyi "bip" tiga kali,
periuk pemasak nasi akan memasuki status kekal panas dengan
penunjuk "Keep Warm (Kekal Panas)" menyala dan skrin akan mula
mengira masa mengekalkan panas.
Letak perkakasan secara rata, stabil, permukaan tahan kepanasan jauh
dari percikan air dan sumber-sumber haba yang lain.
Tekan kekunci "Rice (Nasi)" untuk memasuki fungsi memasak nasi.
Tuang kuantiti beras yang diperlukan ke dalam periuk menggunakan
cawan penyukat yang disediakan – rajah 8. Kemudian isi dengan air
sejuk sehingga penanda "CAWAN" di dalam periuk – rajah 9.
Tutup tudung.
Nota: Sentiasa menambah beras dahulu jika tidak anda akan terlebih
air.
Tekan kekunci “Start (Mula)”, pemasak nasi memasuki status memasak
“Rice (Nasi)”, lampu “Start (Mula)” menyala, skrin berkelip “ ”.
Dalam mod nasi, penunjuk proses memasak akan menunjukkan proses
memasak: Preheat (Panas Dahulu) Soaking (Merendam) Heating
(Memanaskan) Soaking (Merendam) Boil (Merebus) Simmer
(Mereneh) Keep warm (Kekal panas).
Pada penghujung memasak, pembaz akan berbunyi "bip" tiga kali,
periuk pemasak nasi akan memasuki status kekal panas dengan
penunjuk "Keep Warm (Kekal Panas)" menyala dan skrin akan mula
mengira masa mengekalkan panas.
FUNGSI MEMASAK NASI
Jika anda mahu menambah bunyi bip, anda perlu menekan masa
saat pada kekunci “Menu”.
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