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MS
Jangan letakkan tangan anda pada lubang kukus semasa memasak,
bahaya melecur – rajah 10.
Selepas memasak, jika anda hendak menukar pilihan menu masakan
kerana terdapat kesilapan, tekan kekunci “Keep Warm (Kekal Panas)/
Cancel (Batal)” dan pilih-semula menu yang anda mahu.
Anda boleh menghentikan proses memasak dengan menekan kekunci
“Keep warm (kekal panas) / Cancel (Batal)” atau “Start (Mula) /Stop
(Henti)”.
Hanya gunakan bekas yang disediakan dengan perkakasan.
Jangan tuang air atau masukkan bahan-bahan ke dalam perkakasan
tanpa periuk dimasukkan.
Kuantiti maksimum air + bahan tidak boleh melebihi penanda
tertinggi di dalam periuk - rajah 7.
PANEL KAWALAN
Cara untuk menggunakan butang pada pemasak Nasi anda:
1. Butang “Start (Mula)”: Tekan untuk mendayakan mod nasi dan
memulakan proses memasak.
Penunjuk proses memasak menunjukkan proses memasak (Preheat
(Panas Dahulu) Soaking (Merendam) Heating (Memanaskan)
Soaking (Merendam) Boil (Merebus) Simmer (Mereneh) Keep
warm (Kekal panas)).
2. Kekunci “Rice cooking (Memasak nasi)” dan “Congee (Bubur)”:
Tekan butang nasi untuk mendayakan mod nasi. Memasak akan
bermula selepas kira-kira 5 saat apabila anda mendengar bunyi bip.
Tekan butang bubur untuk mendayakan mod bubur. Memasak akan
bermula selepas kira-kira 5 saat apabila anda mendgar bunyi bip.
3. Kekunci “Menu”: Tekan untuk memilih mod berikut:
“Quick (Cepat) Porridge (Bubur) Soup (Sup) Small quantity (Kuantiti
Sedikit) Steam (Kukus) Dessert (Pencuci Mulut)”.
Penunjuk yang sepadan akan menyala.
4. Kekunci “Preset (Praset) / timer (pemasa)”:
Pemasa: Anda boleh melaraskan masa memasak untuk mod bubur
nasi, bubur, sup, kukus dan kek. Apabila anda memilih mod memasak,
masa memasak lalai akan ditunjukkan pada paparan digital. Tekan
kekunci “Preset (Praset) / timer (pemasa)” sekali (penunjuk pemasa
akan menyala) dan kemudian gunakan butang +/- untuk melaraskan
masa memasak.
45


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