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EN
COOKING GUIDE FOR WHITE RICE - 8 cups
Measuring
cups
Weight of rice
Water level in the pot
(+ rice)
Serves
2 300 g 2 cup mark 3pers.-4pers.
4 600 g 4 cup mark 5pers.-6pers.
6 900 g 6 cup mark 8pers.-10pers.
8 1200 g 8 cup mark 13pers.-14pers.
COOKING GUIDE FOR OTHER TYPES OF RICE
Type of rice
Measuring
cup of rice
Weight
of rice
Water level in
the pot (+ rice)
Serves
Round white
rice (Italian
rice - often a
stickier rice)
6 870 g 6 cup mark 7per.-8per.
Whole grain
Brownrice
6 887 g 6 cup mark 7per.-8per.
Risotto rice
(Arboriotype)
6 870 g 6 cup mark 7per.-8per.
Glutinous rice 6 736 g 5 cup mark 7per.-8per.
Brown rice 6 840 g 6 cup mark 7per.-8per.
Japanese rice 6 900 g 6 cup mark 7per.-8per.
Fragrant rice 6 870 g 6 cup mark 7per.-8per.
Fill it with water to the corresponding water level (The graduations in
cups).
When the rice is ready, when the “Keep Warm” indicator light is on, stir
the rice and then leave it in the rice cooker for a few minutes longer in
order to get perfect rice with separated grains.
This table below gives a guide to cook rice :
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