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Dari salah satu yogurt yang baru saja disiapkan – ini harus natural
dan baru saja disiapkan. Ini disebut kulturisasi. Setelah lima proses
kulturisasi, yogurt yang digunakan kehilangan fermen aktif dan oleh
karenanya berisiko memberikan konsistensi yang kurang padat. Maka
Anda perlu mulai lagi menggunakan fermen yang dibeli di toko atau
fermen yang dibeku-keringkan.
Jika Anda telah merebus susu, tunggu hingga mencapai suhu ruangan
sebelum menambahkan fermen.
Panas yang terlalu tinggi dapat menghancurkan sifat-sifat fermen.
Waktu fermentasi
Yogurt Anda akan membutuhkan waktu fermentasi antara 6 dan 12
jam, tergantung pada bahan dasar dan hasil yang ingin Anda capai.
Cair
6 jam 7 jam 8 jam 9 jam 10 jam 11 jam 12 jam
Manis Asam
Padat
Setelah proses memasak yogurt selesai, yogurt harus diletakkan dalam
kulkas selama sedikitnya 4 jam dan dapat disimpan hingga maks. 7 hari
di dalam kulkas.
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