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ZH
發酵時間
乳酪的發酵時間介乎6至12小時,視乎所用的材料以及想要達到的
效果。
流動性
6小時 7小時 8小時 9小時 10小時 11小時 12小時
結實
當乳酪的烹調程序完成後,必須將乳酪放入雪櫃至少4小時;最多可
放7日。
19 - 果醬功能
20 - 翻熱功能
按「Menu」(選單)鍵進入選單。按「<」或「>」鍵選19號,按
「OK」確認選擇。
預設的烹時間會在螢幕上閃動,按「<」或「>」鍵可調校烹調時
間。按「OK」或「Start」(開始)鍵開始烹調。
本多功能電飯煲進入「Jam」(果醬)烹調狀態。「Start」(開
始)及「OK」燈會亮起,本裝置會發出一聲「嗶」,然後螢幕顯示
剩餘時間。
烹調結束時,會發出三次「嗶」聲。
果醬功能並不會保溫。
警告﹕ 烹調果醬時煲蓋必須打開。
按「Menu」(選單)鍵進入選單。按「<」或「>」鍵選20號,按
「OK」確認選擇。
預設的烹時間會在螢幕上閃動,按「<」或「>」鍵可調校烹調時
間。按「OK」或「Start」(開始)鍵開始烹調。
本多功能電飯煲進入「Baby Food」(嬰兒餐)烹調狀態。
「Start」(開始)及「OK」燈會亮起,本裝置會發出一聲「嗶」
,然後螢幕顯示剩餘時間。
烹調完畢,會有發出三次「嗶」聲,電飯煲會進入保溫狀態,
「Keep Warm」(保溫)指示燈亮起,螢幕會開始計算保溫時間。保
溫期間「OK」及「Start」(開始)指示燈會亮起。
按「Start/Stop」(開始/停止)鍵可停止保溫狀態。另外亦可長按
「OK/Cancel」(OK/取消)鍵取消保溫。
烹調時如果米太多或太少,重複使用「reheating」(翻熱)功能會
令飯「焦底」。
41


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