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飯類烹調指南
以杯為單位的米量 白米重量 內鍋中的水位(加入米) 可供享用人數
2 300克 2杯刻度 2人 – 4人
4 600克 4杯刻度 4人 – 8人
6 900克 6杯刻度 6人 – 12人
8 1200克 8杯刻度 8人 – 16人
10 1500克 10杯刻度 10人 – 20人
9 - 肉飯/意大利飯功能
米類烹調表(程式 7 / 8 / 9)
按「Menu」(選單)鍵進入選單。按「<」或「>」鍵選9號,按
「OK」確認選擇。
按「OK」或「Start」(開始)鍵開始烹調。
本多功能電飯煲進入「Pilaf / Risotto」(肉飯/意大利飯)烹調狀
態。「Start」(開始)及「OK」指示燈會亮起。本裝置會發出一
聲「嗶」,同時螢幕顯示
烹週完畢,會發出兩次「嗶」聲,電飯煲會進入慢火烹調狀態,螢
幕會開始倒數慢火烹調時間。
慢火烹調完畢,會發出三次「嗶」聲,電飯煲會進入保溫狀態,
「Keep Warm」(保溫)指示燈亮起,螢幕會開始計算保溫時間。保
溫期間「OK」及「Start」(開始)指示燈會亮起。
按「Start/Stop」(開始/停止)鍵可停止保溫狀態。另外亦可長按
「OK/Cancel」(OK/取消)鍵取消保溫。
以下表格提供不同米類的烹調指引為達到最佳效果,我們建議使
用普通米,不使用「快熟」米,因為快熟米的黏性較強,有可能黏
底。至於其他米類,例如糙米或野米,所用水量須要調整。
煮1杯白米(等於2小份或1大份)時,每1量杯白米配1.5量杯水。
某些米類在只煮一杯時會有少量黏底的情況,此乃正常。
米和水的總量最多不應超過內鍋內側最高水位線 - 圖8。須根據米類
的不同調校水量。
35


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