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Fungsi “PORRIDGE (BUBUR NASI)”
Tekan kekunci “MENU (MENU)” dan “” atau “” di bawah
mod tunggu sedia dan pilih fungsi “PORRIDGE (BUBUR
NASI)”, tanda pilihan fungsi “” akan menunjukkan ke
fungsi “PORRIDGE (BUBUR NASI)”.
• Skrin memaparkan masa lalai “01: 00” untuk fungsi
“PORRIDGE (BUBUR NASI)”, tekan kekunci “PRESET TIMER
(PRASET PEMASA)”, “”, “” untuk membuat pemasa dan
praset pemasa.
Jika tidak perlu untuk membuat apa-apa, tekan kekunci
“START (MULA)” untuk memulakan fungsi “PORRIDGE
(BUBUR NASI)”, muzik digesa akan berdering dan lampu
“START (MULA)” akan dihidupkan.
Pada akhir masakan, muzik digesa akan berdering, periuk
akan memasuki status “KEEP WARM (KEKAL PANAS)”
dengan lampu dihidupkan dan skrin akan memaparkan
masa pegangan.
Fungsi “CAKE (KEK)”
Tekan kekunci “MENU (MENU)” dan “” atau “” di bawah
mod tunggu sedia dan pilih fungsi “CAKE (KEK)”, tanda
pilihan fungsi “” akan menunjukkan ke fungsi “CAKE (KEK)”.
Skrin memaparkan masa lalai “00: 45” untuk fungsi “CAKE
(KEK)”, tekan kekunci “PRESET TIMER (PRASET PEMASA)”,
”, “” untuk membuat pemasa dan masa praset.
Jika tidak perlu untuk membuat apa-apa, tekan kekunci
“START (MULA)” untuk memulakan fungsi “CAKE (KEK)”,
muzik digesa akan berdering dan lampu “START (MULA)”
akan dihidupkan.
Pada akhir masakan, muzik digesa akan berdering, periuk
akan memasuki status “KEEP WARM (KEKAL PANAS)”
dengan lampu dihidupkan dan skrin akan memaparkan
masa pegangan.
Fungsi “BROWN RICE (NASI MERAH)”
Tekan kekunci “MENU (MENU)” dan “” atau “” di bawah
mod tunggu sedia dan pilih fungsi “BROWN RICE (NASI
MERAH)”, tanda pilihan fungsi “” akan menunjukkan ke
fungsi “BROWN RICE (NASI MERAH)”.
Skrin memaparkan masa lalai “01: 30” untuk fungsi “BROWN
RICE (NASI MERAH)”, tekan kekunci “PRESET TIMER
(PRASET PEMASA)”, “”, “” untuk membuat pemasa dan
masa praset.
Jika tidak perlu untuk membuat apa-apa, tekan kekunci
“START (MULA)” untuk memulakan fungsi “BROWN RICE
(NASI MERAH)”, muzik digesa akan berdering dan lampu
“START (MULA)” akan dihidupkan.
FuzzyLogic_NC00112494_Mise en page 1 27/03/12 08:47 Page51
54


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