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Keterangan Fungsi
Kekunci “KEEP WARM/CANCEL (KEKAL PANAS/BATAL)”
Tekan kekunci “KEEP WARM/CANCEL (KEKAL PANAS/BATAL)” di bawah mod bekerja
untuk membatalkan semua seting dan kembali ke status tunggu sedia. Skrin LCD
memaparkan masa semasa.
Kekunci “RICE (NASI)” dan “RICE TEXTURE (TEKSTUR NASI)”
Fungsi “NORMAL (NORMAL)”, “EXPERT (PAKAR)”, “QUICK (CEPAT)” adalah untuk pilihan
jenis nasi dan tekstur nasi yang dipilih.
Tekan kekunci “RICE (NASI)”dan pilih “STICKY (MELEKAT) FLAVORED (BERPERISA)
NORMAL (NORMAL)”, cahaya lampu sepadan. Fungsi lalai adalah “NORMAL
(NORMAL)”.
Tekan kekunci “RICE TEXTURE (TEKSTUR NASI)”dan pilih “SOFT (LEMBUT) NORMAL
(NORMAL) HARD (KERAS)”, cahaya lampu sepadan. Fungsi lalai adalah “NORMAL
(NORMAL)”.
Kekunci “MENU (MENU)”
Tekan kekunci “MENU (MENU)” di bawah status tunggu sedia, dan menu fungsi akan
dipaparkan. Kemudian tekan “” dan“” untuk memilih fungsi memasak yang
diperlukan.
Kekunci “MENU (MENU)” adalah nol di bawah mod bekerja.
Kekunci “PRESET TIMER (PRASET PEMASA)”
Pilih fungsi yang diperlukan dan kemudian tekan kekunci “PRESET TIMER (PRASET
PEMASA)” untuk membuat semula masa praset dan masa memasak.
Tekan kekunci “PRESET TIMER (PRASET PEMASA)” di bawah mod bekerja untuk
memeriksakan masa.
- Fungsi “PRESET (PRASET)”.
Pilih fungsi memasak yang diperlukan dan tekan kekunci “PRESET TIMER (PRASET
PEMASA)” untuk bertukar ke status melaras masa praset, masa yang dipaparkan pada
skrin LCD akan berkelipan. Pengguna boleh menekan “” atau “” untuk melaraskan
masa praset.
1. Dulang kukusan
2. Penanda air dan nasi
3. Mangkuk seramik boleh
ditanggalkan
4. Cawan penyukat
5. Senduk
6. Wayar kuasa
7. Penutup
8. Pelindungan wap boleh tanggal
9. Injap tekanan mikro
10. Pengumpul wap
11. Pemegang
12. Butang penutup
13. Kotak kawalan
a. Kekunci “KEKAL PANAS/BATAL”
b. Kekunci “RICE (NASI)”
c. Kekunci “MENU”
d. Kekunci “RICE TEXTURE
(TEKSTUR NASI)”
e. Papar
f. ” kekunci
g. Kekunci “START”
h. ” kekunci
i. Kekunci “PRESET TIMER (PRASET
PEMASA)”
14. Plat panas
15. Sensor
Keterangan
FuzzyLogic_NC00112494_Mise en page 1 27/03/12 08:47 Page45
48


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