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“NORMAL,EXPERT,
QUICK”(正常,精煮、快煮)功能
表中只列出大約的烹調時間並僅供參考。
將電飯煲置放在平坦、穩固、耐熱、
遠離被水濺濕及其他熱源的平面。
用電飯煲附送的量杯將所需的米倒入內鍋中 Fig.8
然後將凍水加入至內鍋中相應的水位(詳見上表)
Fig.9
蓋上煲蓋。
注意:先加米以防水加太多。
在待機狀態下,按下“MENU”(選單)和或
鍵,選擇 “NORMAL”(正常)、
“EXPERT”(精煮)或 “QUICK”(快煮)功能,
功能選擇標記會指向所選的功能。
然後按下“RICE”(米飯)鍵,選擇所煮的米飯類型,
例如“STICKY”(糯米)。
按下 “RICE TEXTURE”(米飯質感)鍵來選擇喜歡
口味,例如“SOFT”(軟身)。
如果不需要預設時間,按下 “START”(再加熱/開始
)鍵進入所選功能的烹煮狀態,提示音樂響起,開始鍵
會保持亮起且LCD顯示屏會顯示動態旋轉線框。
電飯煲會根據內鍋
中的水量和材料份
量自行決定準確的
烹調時間
(有關具體煮飯時間,
請參閱上表)
除了意大利米外,米煮前應徹底淘洗。
*
電飯煲根據陶晶內鍋中米量和水量自行決定準確的烹調時間。
米的種類
用米數量
(量杯)
白米重量
內鍋中的
水位
(加入米)
可供享用
人數
大約烹調時間
*
煮飯功能
圓白大米(意大利大米
通常為較黏身米)
4
600克
4
杯刻度 5到6人
41
分鐘
全麥糙米
4
600克
4.5
杯刻度 5到6人
57
分鐘
意大利米(短圓梗米)
4
600克
4
杯刻度 4到5人
47
分鐘
糯米
4
620克
4
杯刻度 5到6人
47
分鐘
糙米
4
570克
4.5
杯刻度 5到6人
59
分鐘
日本米
4
580克
4
杯刻度 5到6人
56
分鐘
香米
4
640克
4
杯刻度 5到6人
59
分鐘
不同種類米的烹調方法
FuzzyLogic_NC00112494_Mise en page 1 27/03/12 08:47 Page22
25


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