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MS
Gunakan alatan memasak plastik atau kayu dan bukan yang diperbuat
daripada keluli apabila mengacau atau menghidang makanan untuk
mengelakkan permukaan mangkuk daripada sebarang kerosakan –
Fig.15.
Untuk mengelakkan mangkuk daripada berkarat, jangan masukkan
cuka ke dalamnya.
Warna permukaan mangkuk mungkin berubah selepas penggunaan
kali pertama atau selepas digunakan untuk satu jangka masa tertentu.
Perubahan warna ini adalah disebabkan oleh tindakbalas di antara
wap dan air dan tidak akan mengakibatkan sebarang kesan terhadap
penggunaan periuk nasi dan tidak membahayakan kesihatan. Ia masih
selamat untuk digunakan.
Mencuci injap tekanan mikro
Apabila membersihkan injap tekanan-mikro, keluarkannya dari tudung
periuk – Fig.16 dan membukanya dengan memusing ke arah « open »
(buka) – Fig.17a dan 17b. Setelah mencucinya, lap sehingga kering
dan cantumkan kedua-dua bentuk tiga segi pada kedua bahagian dan
pusingkan ke arah « close » (tutup), kemudian masukkan kembali pada
tudung periuk nasi – Fig.18a dan 18b.
Mencuci dan menjaga bahagian-bahagian lain peralatan
Tanggalkan plag peralatan sebelum mencuci.
Bersihkan bahagian luar Periuk Nasi – Fig.19, bahagian dalam tudung
periuk – Fig.14 dan kord dengan sehelai kain lembap dan lap sehingga
kering. Jangan gunakan produk yang melelas.
Jangan gunakan air untuk mencuci bahagian dalam peralatan kerana
ia mungkin mengakibatkan kerosakan kepada sensor haba.
Jangan sekali-kali membersihkan kotak kawalan dengan span yang
basah.
45


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