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除了意大利米外,米煮前應徹底淘洗。
其他米種烹煮指南
米的種類
用米數量
(量杯)
米的重量
內鍋中的水位
(加入米)
可供享用人數
大約烹調時間*
煮飯功能
圓白大米
(意大利大米 –
通常為較
黏身米)
6 870 克 6 杯刻度 7 到-8 人 48 分鐘
10 1450 克 10 杯刻度 10 到-12 人 53 分鐘
全麥糙米
6 887 克 6 杯刻度 7 到-8 人 49 分鐘
10 1480 克 10 杯刻度 10 到-12 人 56 分鐘
意大利米
(短圓梗米)
6 870 克 6 杯刻度 7 到-8 人 45 分鐘
10 1450 克 10 杯刻度 10 到-12 人 53 分鐘
糯米
6 736 克 5 杯刻度 7 到-8 人 47 分鐘
10 1227 克 9 杯刻度 10 到-12 人 48 分鐘
糙米
6 840 克 6 杯刻度 7 到-8 人 49 分鐘
10 1400 克 10 杯刻度 10 到-12 人 53 分鐘
日本米
6 900 克 6 杯刻度 7 到-8 人 51 分鐘
10 1500 克 10 杯刻度 10 到-12 人 54 分鐘
香米
6 870 克 6 杯刻度 7 到-8 人 48 分鐘
10 1450 克 10 杯刻度 10 到-12 人 54 分鐘
* 電飯煲根據陶晶內鍋中米量和水量自行決定準確的烹調時間。
米量好後,用筲箕在水喉下徹底沖洗一段長時間(不用淘洗的意大利
米除外)。然後將洗淨的米和相應份量的水加入內鍋中。
確保米均勻攤鋪在煲中以使烹調均勻。
可根據個人味道加鹽調味。
可用清湯代替水,但煲底的米有可能會輕微燒焦。
煮飯時切勿打開煲蓋,否則蒸汽溢出會影響烹調時間及米飯味道。
煮飯完成,“保溫”指示燈亮著時,攪拌米飯,然後讓米飯放煲中
數分鐘,這樣能讓米飯粒粒分明。
為達至最佳效果,在保溫模式期間,請不時攪拌米飯。
達到煮飯最佳效果的建議
24


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