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除了意大利米外,米煮前應徹底淘洗。
*
電飯煲根據陶晶內鍋中米量和水量自行決定準確的烹調時間。
量杯
米的重量
內鍋水量(+米)
份量
大致烹煮時間*
2
300 2 杯刻度 3 -4 34 分鐘
3
450 3 杯刻度 4 -5
36 分鐘
4
600 4 杯刻度 5 -6
38 分鐘
6
900 6 杯刻度 8 -10 42 分鐘
烹煮白米指南-快煮模式- 6
量杯
米的重量
內鍋水量(+米)
份量
大致烹煮時間*
2
300 2 杯刻度 3 -4 42 分鐘
4
600 4 杯刻度 5 -6
46 分鐘
6
900 6 杯刻度 8 -10
50 分鐘
8
1200 8 杯刻度 13 -14 54 分鐘
10
1500 10 杯刻度 16 -18 58 分鐘
烹煮白米指南-精煮模式- 10
時間包括10分鐘小火慢煨的時間
時間包括14分鐘小火慢煨的時間
量杯
米的重量
內鍋水量(+米)
份量
大致烹煮時間*
2
300 2 杯刻度 3 -4 35 分鐘
4
600 4 杯刻度 5 -6
39 分鐘
6
900 6 杯刻度 8 -10
43 分鐘
8
1200 8 杯刻度 13 -14 47 分鐘
10
1500 10 杯刻度 16 -18 51 分鐘
烹煮白米指南-快煮模式- 10
時間包括10分鐘小火慢煨的時間
米的種類
用米數量
(量杯)
米的重量
內鍋中的水位
(加入米)
可供享用人數
大約烹調時間
*
煮飯功能
圓白大米(意大利大米
通常為較黏身米)
6
870 6 杯刻度 7 -8 48 分鐘
10 1450 g
10 杯刻度 10 -12 53 分鐘
全麥糙米
6
887
6 杯刻度 7 -8
49 分鐘
10
1480
10 杯刻度 10 -12
56 分鐘
意大利米(短圓梗米)
6
870 6 杯刻度
7 -8
45 分鐘
10
1450
10 杯刻度 10 -12 53 分鐘
糯米
6
736 5 杯刻度 7 -8 47 分鐘
10
1227 9 杯刻度
10 -12
48 分鐘
糙米
6
840 6 杯刻度 7 -8
49 分鐘
10
1400
10 杯刻度 10 -12
53 分鐘
日本米
6
900 6 杯刻度 7 -8
51 分鐘
10
1500
10 杯刻度 10 -12
54 分鐘
香米
6
870 6 杯刻度 7 -8 48 分鐘
10
1450
10 杯刻度 10 -12
54 分鐘
其他米種烹煮指南
Rice Cooker Fuzy Electronic_Mise en page 1 17/08/11 07:47 Page20
26


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