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조리 전 준비 사항
재료 계량 - 내솥의 최대 용량
•내솥 안쪽의 눈금은 리터와 컵을 기준으로 합니다. 이 눈금을
사용해밥을지을때필요한물의양을계량할수있습니다.
•제품과함께제공되는플라스틱계량컵은물이아니라쌀을계량할
때사용합니다.쌀1컵의무게는약160g입니다.
•사용자는 조리에 사용하는 쌀의 종류와 사용자의 입맛에 따라
물의양을기준보다적거나많게조절할수있습니다.
•사용자거주지역의전압에따라조리시쌀과물이살짝넘칠수
있으며이는자연스러운현상입니다.
•물양을 포함한 재료의 양은 내솥 안쪽에 표시된 용량 표시선의
최대선을넘지않아야합니다.
재료나 물을 눈금의 최고치 이상으로 넣지 마십시오.
올바른 측량을 위해 컵단위, L는 내솥 안쪽면과 컵에 표기된 측량기준을 참고하십시오.
밥 조리 시
•조리를 시작하기전, 계량컵을 사용해 쌀의 양을 계량하고 쌀을
씻어주십시오.내솥에서쌀을씻고조리하셔도코팅에문제되지
않습니다.
•씻은쌀을내솥안에넣고쌀의양에맞는물을부어줍니다(눈금은
컵기준으로계량합니다).
•물의양은입맛에따라조절할수있습니다.
찜 기능 사용 시
•물의 양은 반드시 정해진 기준에 따라야 하며 물 높이는 찜틀
바닥을넘지말아야합니다.
•물을찜틀바닥에넘치게넣으면조리시넘쳐흐를수있습니다.
•내솥위에찜틀을놓습니다.
•찜틀안에재료를넣습니다.
기능 사용 시 공통 주의사항
•내솥 표면을 잘 닦습니다(용기 바닥 부분도 깨끗이 닦습니다).
내솥바닥과열선위에 이물질이나물기가없는지확인합니다–
그림.6참조.
•제품 안에 내솥을 넣습니다. 내솥을 제자리에 정확히
위치시키십시오–그림.7참조.
•속뚜껑이제위치에고정되어있는지확인하십시오.
•뚜껑을 닫습니다. '딸깍' 소리가 들리면 뚜껑이 완전히 닫힌
것입니다.
53


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