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PANDUAN MEMASAK UNTUK NASI PUTIH - 4 CAWAN
Cawan
penyukat
Berat
beras
Paras air dalam
mangkuk (+ beras)
Hidangan
Anggaran masa
memasak
2 300 g Penanda 2 cawan
3orang–
4orang
40 – 45 min
4 600 g Penanda 4 cawan
5orang–
6orang
50 – 55 min
JADUAL MEMASAK NASI
• Jadual di bawah memberikan panduan untuk memasak pelbagai
jenis beras. Untuk keputusan terbaik, kami mencadangkan untuk
menggunakan beras biasa dari beras jenis 'mudah masak' yang kerap
memberi nasi yang melekit dan boleh melekat pada mangkuk.
• Untuk memasak 1 cawan beras putih (hidangan 2 kecil atau 1 bahagian
besar), guna 1 cawan sukatan beras putih dan tambah satu setengah
cawan sukatan air. Dengan beberapa jenis beras ia adalah biasa bagi
sedikit nasi melekat pada bahagian tapak semasa memasak 1 cawan
beras. Untuk memasak kuantiti beras putih yang lain, rujuk pada
jadual memasak di bawah.
• Kuantiti maksimum air + beras seharusnya tidak melebihi penanda
tertinggi di dalam mangkuk – rajah 8. Bergantung pada jenis beras,
kuantiti air perlu disesuaikan. Lihat jadual di bawah:
• Tutup tudung di tempatnya dengan bunyi "klik".
• Pasang kord kuasa ke soket pada tapak dan kemudian pasang
bahagian hujung kord kuasa kepada punca kuasa.
• Jangan hidupkan perkakasan sehingga semua peringkat telah selesai.
Jangan letakkan tangan anda pada lubang kukus semasa memasak,
bahaya terbakar – rajah 11. Jika anda hendak menukar pilihan menu
masakan kerana terdapat kesilapan, tekan butang <KEEP WARM
(KEKAL PANAS)/CANCEL (BATAL)> dan pilih-semula menu yang
dikehendaki.
Hanya gunakan bekas yang disediakan dengan perkakasan.
Jangan tuang air atau masukkan bahan-bahan ke dalam perkakasan
tanpa mangkuk dimasukkan.
29


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