8
• When the inner bowl is dry, the buzzer beeps for several
times, the digital screen will display "10", indicating the
10 minutes countdown for automatic simmering.
•
After the countdown, the
"
Keep Warm
"
indicator light will turn
on and the cooker will beep for several times and the digital
screen will display
"
b
"
. Open the lid ; stir the rice with paddle
to avoid lumping. The cooked rice can either be served
immediately or kept warm for a proper duration –
Fig.15.
• This function features a shorter cooking time and is
convenient for users who are in a hurry.
• After each use empty and clean the condensation collector.
Brown rice cooking
To cook brown rice
• The delayed start function can be used for the "Brown Rice"
program, with a delayed time range of between 2 to 15 hours.
• Press "Menu" button while in standby mode until the "Brown
rice" indicator light turns on, the digital screen will display "90"
and the "Start" indicator light will flicker –
Fig.19. Press the
"
Start" button, the cooker will enter "Brown rice" cooking model,
the "Start" indicator light will remain on and the digital screen
will display the countdown time –
Fig.17.
•
There is a simmering phase. The simmering time is already
included in the 90 minutes cooking time.
• After simmering, the "Keep Warm" indicator light will turn on,
the buzzer will beep several times and the digital screen will
display "b". The cooker will enter "Keep Warm" phase –
Fig.15.
Some recommendations
for best results when cooking rice
• Measure out the rice and rinse it thoroughly under running
water in a sieve for a long time (except for risotto rice which
should not be rinsed). Then place the rice in the bowl
together with the corresponding quantity of water.
• Make sure that the rice is well distributed around the whole
surface of the bowl, in order to allow even cooking.
• Add salt to your personal taste if required.
• Water may be substituted for stock. If using stock, there is
the risks of rice browning a bit on the bottom.
• Do not open the lid during cooking as steam will escape and
this will affect the cooking time and the taste.
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