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将设备放在平坦、稳定、耐热的工作表面上,并远离溅水处和任何
其他热源。
使用随附的量杯,将所需的米量倒入碗。然后,加入冷水到碗内刻
印的相应“CUP标记(请参阅上述烹煮指南)。
关上盖子。
煮饭
电饭锅将根据放入碗中的水量和食材量自行确定准确的烹煮时间(请
参阅上述烹煮指南了解有关烹煮时间的信息)。当米吸收所有的水
后,设备将会自动停止烹煮过程并进入“KEEP WARM”(保温)
模式(绿色的“KEEP WARM”[保温]指示灯亮起)。
备注:始终先加入米,否则会有太多的水。
向下按控制开关,烹煮指示灯将会亮起,表示已开始烹煮 - 图7
完成烹煮后,它将会自动切换到保温功能,“KEEP WARM”(保
温)指示灯将会亮起 - 图8
每次使用后,清空并清理凝结水收集器。
最佳煮饭效果的一些建议
测量米并在流动的自来水下用筛子彻底冲洗(除了不应冲洗的意大
利米)。然后将米和相应的水量一起放入碗内。
确保米在碗内均匀分布,以便均匀烹煮。
加入盐水:根据个人口味。
可以用高汤来取代水。若使用高汤,可能会出现碗内的米变成褐色
的风险。
在烹饪过程中请勿打开盖子,因为蒸汽会逸出,从而影响烹煮时间
和味道。
完成烹煮后,“KEEP WARM”(保温)指示灯将会亮起,搅拌
米饭,然后将它留在电饭锅内几分钟,如此即可获得粒粒分明的完
美米饭。
47


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