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ZH
內鍋內的刻度以公升和杯為單位。刻度可幫助量度煮飯時的水量
- 圖6
隨電飯煲提供的塑膠杯用於量度米量,而下表列明各份量所需要的
米量。一平杯米約重150克。
下表提供不同米類的烹調指引。為達到最佳效果,我們建議使用普
通米,不使用「快熟」米,因為快熟米的黏性較強,有可能黏底。
至於其他米類,例如糙米或野米,所用水量需要隨之調整,詳情請
參見下表。
要煮1量杯白飯(2小份或1大份)時,由於內鍋並無煮1量杯白米的刻
度,所以請用1量杯白米,然後再加入1.5量杯的水量。某些米類在
只煮一杯時會有少量黏底的情況,此乃正常。要烹煮其他份量的白
米,請參考以下烹調建議。
米和水的總量最多不應超過內鍋內側的水位線,即5.5杯或10杯水
(視乎型號而定) - 圖6。須根據米類的不同調校水量。詳情請查閱下
表。
量度米和水
烹調前徹底沖洗米粒。
白米的烹調指引 - 10量杯
白米量杯數 白米重量
內鍋中的水位(
連米)
份量
大約
烹調時間*
2 300克 2杯刻度 3至4人份量 20至26分鐘
4 600克 4杯刻度 5至6人份量 29至34分鐘
6 900克 6杯刻度 8至10人份量 37至43分鐘
8 1200克 8杯刻度 13至14人份量 40至46分鐘
10 1500克 10杯刻度 16至18人份量 45至51分鐘
*電飯煲會根據內鍋中的水量和米量,自行決定實際所需的烹調時間。
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