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ZH
使用電飯煲
煮飯
使用全部8種功能
仔細擦拭陶晶內鍋外部(尤其是煲底)。確保煲底和發熱板上沒有異
物或液體 Fig.4
將陶晶內鍋放入電飯煲 Fig.5,確保內鍋位置正確。
輕輕將陶晶內鍋朝兩邊轉動,確保煲底和發熱板接觸良好。
檢查露水收集器的位置是否正確。如否,請將露水收集器穩固地裝
入安裝槽內。
關上並扣好電飯煲蓋。
電飯煲插上電源。
以上步驟全部完成後電飯煲方可通電。
當電源接通時請勿接觸發熱板。
烹飪過程中,切勿將手放在排氣孔上,以防燙傷。
如果想改變誤選的烹飪功能,按下“取消”鍵,然後選擇所需功能。
盛滿食物時切勿持著蓋柄運送。
只可使用隨電飯煲提供的內鍋。請勿在沒有內鍋的情況將水或其他食
材放入飯煲內。
量度米和水 – 陶晶內鍋的最大容量
陶晶內鍋內側有“升”及“杯”兩種刻度標記,用於煮飯時測量水
的份量 Fig.7
電飯煲附帶塑膠杯用來量米。表中列出不同人數所需的米量。1量杯
平杯的米約重150克。
下表提供不同類型的米的煮法。為達到最佳效果,建議烹調一般的
米,而非黏身、可能黏煲底的“易煮”米。烹調其他種類的米時,
如糙米或菰米,所需水量應亦應有所調節,請見下表。
煮1量杯白米(供2小份量或1份量),用1量杯白米,然後加入1.5量杯
水。某些種類的米煮1量杯米時可能會黏煲底。煮食其他份量的白米
請參考以下煮食建議。
米和水的總量最多不應超過內鍋內側5.5或10杯水位線 Fig.7,視乎不
同種類的米需要加入的水量也不同。詳見下表。
49


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