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12
MS
KETERANGAN
SEBELUM PENGGUNAAN KALI PERTAMA
1 Bakul kukusan
2 Penanda air dan nasi
3 Mangkuk seramik boleh
ditanggalkan
4 Cawan penyukat
5 Pemegang senduk
6 Senduk
7 Wayar kuasa
8 Butang penutup
9 Pemegang penutup
10 Injap tekanan mikro
11 Penutup
12 Pengumpul wap
13 Kotak kawalan
a Paparan masa penamat
dan keadaan kekal panas
b Lampu penunjuk memasak
Ringkas
c Lampu penunjuk memasak
pakar
d Lampu penunjuk memasak
Bubur
e Lampu penunjuk panas
semula
f Lampu penunjuk memasak
bubur
g Lampu penunjuk memasak
Sup
h Lampu penunjuk mengukus
i Lampu penunjuk memasak
kek
j Kekunci “KEKAL PANAS/
BATAL”
k butang “MENU”
l butang “START”
m Kekunci “PRESET”
14 Plat panas
15 Sensor
Keluarkan peralatan
Alihkan peralatan daripada bungkusan dan keluarkan kesemua aksesori
dan dokumen.
Buka penutup dengan menekan butang pembuka yang terletak di atas
pemegang –Fig.1.
Pasang pemegang senduk: masukkan cangkuk plastik pemegang ke
dalam lubang di bawah gegelang produk dan tolak ke bawah –Fig.2.
Baca arahan dan ikut kaedah memasang dengan berhati-hati.
Cuci peralatan
Alihkan mangkuk seramik dan injap tekanan mikro.
Cuci mangkuk dan injap tekanan mikro dengan span dan cecair pencuci.
Lap bahagian luar peralatan dan bahagian logam penutup dengan
kain lembap.
Keringkan dengan berhati-hati.
Pastikan injap tekanan mikro berada pada kedudukan yang betul –Fig.3.
15


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