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37
Keterangan
1. Bakul kukusan
2. Penanda air dan nasi
3.
Mangkuk seramik boleh ditanggalkan
4. Cawan penyukat
5. Pemegang senduk
6. Senduk
7. Wayar kuasa
8. Butang penutup
9. Pemegang penutup
10. Injap tekanan mikro
11. Penutup
12. Pengumpul wap
13. Kotak kawalan
a. Paparan masa penamat
dan keadaan kekal panas
b. Lampu penunjuk memasak
Ringkas
c. Lampu penunjuk memasak pakar
d.
Lampu penunjuk memasak Bubur
e. Lampu penunjuk panas semula
f. Lampu penunjuk memasak bubur
g. Lampu penunjuk memasak Sup
h. Lampu penunjuk mengukus
i. Lampu penunjuk memasak kek
j. Kekunci “KEKAL PANAS/BATAL”
k. butang “MENU”
l. butang “START”
m. Kekunci “PRESET”
14. Plat panas
15. Sensor
Sebelum penggunaan kali pertama
Keluarkan peralatan
• Alihkan peralatan daripada bungkusan dan keluarkan
kesemua aksesori dan dokumen.
Buka penutup dengan menekan butang pembuka yang
terletak di atas pemegang –
Fig.1.
• Pasang pemegang senduk: masukkan cangkuk plastik
pemegang ke dalam lubang di bawah gegelang produk dan
tolak ke bawah –
Fig.2.
Cuci peralatan
Alihkan mangkuk seramik dan injap tekanan mikro.
Cuci mangkuk dan injap tekanan mikro dengan span dan cecair
pencuci. Lap bahagian luar peralatan dan bahagian logam
penutup dengan kain lembap.
Keringkan dengan berhati-hati.
Pastikan injap tekanan mikro berada pada kedudukan yang
betul
Fig.3.
Menggunakan periuk nasi anda
Untuk kesemua 8 fungsi
Lap bahagian luar mangkuk (terutama bahagian
bawah) dengan berhati-hati. Pastikan tidak ada
bendasing atau cecair di bawah mangkuk dan di atas
plat panas
Fig.4.
Letakkan mangkuk ke dalam peralatan –
Fig.5, pastikan ia
diletakkan pada kedudukan yang betul.
Pusingkan sedikit mangkuk ke kedua-dua belah arah untuk
memastikan bahagian bawah mangkuk bersentuhan
dengan plat panas.
Jangan sesekali
meletakkan tangan di
atas corong wap ketika
memasak untuk
mengelakkan bahaya
melecur.
Sekiranya anda hendak
menukar menu yang
tersalah pilih, tekan
Baca arahan dan ikut
kaedah memasang
dengan berhati-hati.
RICE COOKER MICROCOMPUTER_NC00112493_NC00021289 24/04/12 07:33 Page37
40


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