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Periuk nasi akan menentukan masa memasak bergantung kepada
kuantiti air dan bahan-bahan yang dimasukkan ke dalam mangkuk
(sila rujuk jadual memasak di atas untuk panduan masa memasak).
Apabila beras telah meresap air yang secukupnya, peralatan akan
memberhentikan proses memasak secara otomatik dan tukar kepada
mod “KEKAL PANAS” (lampu penunjuk hijau “KEKAL PANAS” menyala).
Nota: Sentiasa masukkan beras terlebih dahulu untuk mengelakkan
air yang berlebihan.
Masa memasak yang diberikan dalam jadual hanyalah anggaran dan
sebagai panduan sahaja.
Letakkan peralatan di atas permukaan yang rata, stabil, tahan panas
dan jauh daripada percikan air dan sumber haba.
Tuangkan kuantiti beras yang dikehendaki ke dalam mangkuk dengan
menggunakan cawan penyukat yang disediakan. Kemudian isikan air
sejuk sehingga ke tanda “CAWAN” di dalam mangkuk tersebut. (Sila
rujuk kepada panduan memasak di atas) - fig. 7.
Tutup penutup.
Saranan untuk mendapatkan
hasil terbaik apabila memasak nasi
Sukat nasi dan dengan menggunakan penapis, cuci dengan sempurna
di bawah air yang mengalir untuk satu jangkamasa (kecuali beras
risotto yang tidak perlu dibilas). Kemudian masukkan beras ke dalam
mangkuk bersamasama dengan kuantiti air yang mencukupi.
Pastikan beras diratakan sepenuhnya di atas permukaan mangkuk
untuk masakan yang sekata.
Tambah garam mengikut rasa.
Air boleh diganti dengan stok. Jika menggunakan stok, berkemungkinan
nasi di bahagian bawah mangkuk akan menjadi sedikit perang.
Periksa sama ada peralatan telah dicucuh ke palam. Pusing suis
mod ke kiri untuk memilih mod “NASI/KUKUS” - fig. 8 dan kemudian
tekan suis kawalan ke bawah, penunjuk memasak oren akan menyala
menunjukkan bahawa ia sedang memasak - fig. 9.
Apabila selesai memasak, peralatan akan bertukar ke mod kekal panas
secara automatik dan lampu penunjuk kekal panas akan menyala - fig. 10.
Setiap kali selepas penggunaan, kosongkan dan bersihkan pengumpul wap.
MEMASAK NASI
22


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