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Rinse the rice thoroughly before cooking except for risotto rice.
* The rice cooker will automatically determine the exact cooking time depending on the quantity of water and rice
placed in the bowl.
Rice cooking
The cooking time given in the tables above is a rice cooking time
guide.
Place the appliance on a flat, stable, heat-resistant work
surface away from water splashes and any other sources of
heat.
Pour the required quantity of rice into the bowl using the
measuring cup provided. Then fill with cold water up to the
corresponding “CUP” mark printed in the bowl (See cooking
guide above) –
Fig.7.
Close the lid.
Note: Always add the rice first otherwise you will have too
much water.
Check that the appliance is plugged in. Turn the mode switch
to the left to choose "RICE/STEAM" mode –
Fig.8
and then
press downwards on the control switch, the orange cooking
indicator illuminates showing that cooking has begun –
Fig.9
.
When cooking finished, it will turn to keep warm automatically,
the "KEEP WARM" indicator light is on –
Fig.10
.
After each use empty and clean the condensation collector.
The rice cooker itself
determines the exact
cooking time depending
on the quantity of
water and ingredients
placed in the bowl (see
cooking table above for
a guide to timing).
When all of the water
has been absorbed by
the rice, the appliance
stops the cooking
process automatically
and enters into the
“KEEP WARM" mode
(the green “KEEP
WARM” indicator light
comes on).
Type of rice
Measuring
cup of rice
Weight
of white rice
Water level
in the bowl
( + the rice)
Serves
Approximative cooking time*
Rice cooking
5,5 cups 10 cups
Round white rice
(Italian rice -
often a stickier
rice)
4 600 g 4 cup mark 5per.-6per. 30 min 24 min
Whole grain
Brown rice
4 600 g 4,5 cup mark 5per.-6per.
45 min 40 min
Risotto rice
(Arborio type)
4 600 g 4 cup mark 4per.-5per. 37 min 21 min
Glutinous rice 4 620 g 4 cup mark 5per.-6per. 42 min 30 min
Brown rice
4 570 g 4,5 cup mark 5per.-6per.
50 min 38 min
Japanese rice
4 580 g 4 cup mark 5per.-6per.
39 min 25 min
Fragrant rice
4 640 g 4 cup mark 5per.-6per. 33 min 29 min
COOKING GUIDE FOR OTHER TYPES OF RICE
Measuring cups
of white rice
Weight
of white rice
Water level
in the bowl ( + the rice)
Serves
Approximative
cooking time*
2 300 g 2 cup mark
3per.-4per.
25 min
3
450 g 3 cup mark 4per.-5per. 29 min
4
600 g 4 cup mark 5per.-6per. 33 min
5,5 825 g
5,5 cup mark
8per.-10per. 37 min
COOKING GUIDE FOR WHITE RICE - 5,5 CUPS
TEFAL799-IFU RICE COOKER MECHA CONGEE_NC00113565_Mise en page 1 24/04/12 19
9


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