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白米量杯數量 白米 內鍋中的水位(入米)人數 大約烹調
*
2
300 2 杯刻度 3 4 15-20 分鐘
4 600 4 杯刻度 5 6
20-25
分鐘
6900 6 杯刻度 8 10
22-27
分鐘
8 1200 8 杯刻度 13 14 25-30 分鐘
10
1500 10 杯刻度 16 18 30-35 分鐘
白米的烹調方法 - 10 杯米
14
關上並好電飯煲蓋。
飯煲插上電源。
以上步驟全部完成飯煲方可電。
切勿在內鍋沒有任材料的情況下開電器的電源。
當電源接時請勿接觸發熱板。
煮飯
量度米和水 – 陶晶內鍋的最大容量
鍋內刻度以公量杯為單,用以量煮飯
Fig.7
飯煲附帶塑膠用來量米中列出不人數所需
米量1量杯平杯米約150克
供不類型的法。為到最佳效果,建議
烹調,非黏、可能煲底“易
烹調其他類的時,如,所需水量應
有所調節,請
煮1量杯白米(2小份量1份量),用1量杯白米
入1.5量杯水某些類的米煮1量杯米時可能會
煲底食其他份量白米以下建議
超過內鍋內10杯水位(視乎
產品)
Fig.7
視乎類的需要加水量
詳見
米煮前應
只可使用隨電飯煲
提供的內鍋。
請勿在沒有內鍋的
情況下將水或其他
食材放入飯煲內
RICE_COOKER_EASY-COOK_NC00116410_Mise en page 1 19/11/12 18:25 Page1
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