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Keluarkan peralatan
Alihkan peralatan daripada bungkusan dan keluarkan kesemua aksesori dan
dokumen.
Buka penutup dengan menekan butang pembuka yang terletak di atas
pemegang Fig. 1.
Pasang pemegang senduk: masukkan cangkuk plastik pemegang ke dalam
lubang di bawah gegelang produk dan tolak ke bawah Fig. 2. Pastikan
injap tekanan mikro berada pada kedudukan yang betul -
Fig. 3.
Cuci peralatan
Alihkan mangkuk masakan tidak lekat dan injap tekanan mikro.
Cuci mangkuk dan injap tekanan mikro dengan span dan cecair pencuci. Lap
bahagian luar peralatan dan bahagian logam penutup dengan kain lembap.
Keringkan dengan berhati-hati.
Menggunakan periuk nasi anda
Untuk kesemua 4 fungsi
Lap bahagian luar mangkuk (terutama bahagian bawah) dengan
berhati-hati. Pastikan tidak ada bendasing atau cecair di bawah
mangkuk dan di atas plat panas Fig. 4.
Letakkan mangkuk ke dalam peralatan – Fig. 5, pastikan ia diletakkan pada
kedudukan yang betul.
Pusingkan sedikit mangkuk ke kedua-dua belah arah untuk memastikan
bahagian bawah mangkuk bersentuhan dengan plat panas.
Periksa sama ada pengumpul wap diletakkan dengan betul, jika tidak sila
tekan dengan kemas ke dalam alurnya – Fig. 6.
Tutup dan kunci penutup.
Pasangkan plag peralatan.
Jangan buka suis peralatan sehinggalah kesemua langkah di atas telah
dilengkapkan.
Elakkan memasang suis peralatan sekiranya mangkuk masakan kosong.
Jangan sesekali meletakkan
tangan di atas corong wap
ketika memasak untuk
mengelakkan bahaya melecur.
Sekiranya anda hendak
menukar menu yang tersalah
pilih, tekan kekunci “BATAL”
dan pilih menu yang
dikehendaki.
Baca arahan dan ikut
kaedah memasang dengan
berhati-hati.
Sebelum penggunaan kali pertama
Keterangan
1. Bakul kukusan
2. Pembahagi air dan nasi
3. Mangkuk masakan tidak lekat
4. Cawan penyukat
5. Pemegang senduk
6. Senduk
7. Wayar kuasa
8. Butang penutup
9. Pemegang penutup
10. Injap tekanan mikro
11. Penutup
12. Pengumpul wap
13. Kotak kawalan
a. Mod memasak NASI/KUKUS (merah apabila
dipilih dan hitam jika tidak dipilih)
b. Lampu penunjuk memasak (merah)
c. Suis kawalan
d. Lampu penunjuk kekal panas (oren)
e. Mod memasak BUBUR/SUP (merah apabila
dipilih dan hitam jika tidak dipilih)
f. Suis mod
14. Plat panas
15. Sensor
5085935-YA4:NOTICE 7/01/09 10:30 Page 17
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