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大約烹調時間
*
煮飯功能
5,5 杯米 10 杯米
23 分鐘 23 分鐘
36 分鐘 32 分鐘
24 分鐘 22 分鐘
22 分鐘 20 分鐘
42 分鐘 38 分鐘
27 分鐘 25 分鐘
24 分鐘 23 分鐘
量度米和水 – 不黏塗層內鍋的最大容量
不黏塗層內鍋內側有“升”及“杯”兩種刻度標記, 用於煮飯時測量水的份量
Fig. 7
電飯煲附帶塑膠杯用來量米。表中列出不同人數所需的米量。1量杯平杯的米約重150克。
下表提供不同類型的米的煮法。為達到最佳效果, 建議烹調一般的米,
而非身、可能黏煲底的“煮”米。烹調其種類的米時, 米或米, 所需水量應應有所調
下表。
煮1量杯米(供2小份量或1份量), 用1量杯米, 然後入1.5量杯水。
某些種類的米煮1量杯米時可能黏煲底。煮食其份量的米請參考以下煮食建議
米和水的量最不應過內鍋內側(視乎不同產品)5.5或10杯水位線(視乎不同產品)
Fig. 7
視乎不同種類的米需要加入的水量不同。詳見下表。
米煮洗。
煮飯
白米的烹調方法 - 10 杯米
米的量杯數量 米重量 內鍋中的水位(入米) 可供用人數 大約烹調時間
*
2
300 2 杯刻度 3 5
15分鐘
4
600 4 杯刻度 5 6
21分鐘
6
900 6 杯刻度 8 10
25分鐘
8
1200 8 杯刻度 11 14 人.
29分鐘
10
1500 10 杯刻度 13 到.17 人.
31分鐘
了意米外, 米煮洗。
米的類型
用米數量
(量杯)
米重量
內鍋中的水位
(入米)
可供用人數
圓白大米 (大米
–通常米)
4
600 4 杯刻度 5 6
全粒糙
4
600 4,5 杯刻度 5 6 人.
米(短圓梗米)
4
600 4 杯刻度 4 5
4
620 4 杯刻度 5 6
4
570 4,5 杯刻度 5 6
日本
4
580 4 刻度 5 6
4
640 4 杯刻度 5 6
*
電飯煲根據不黏塗層內鍋中米量和水量自行決確的烹調時間。
不同種類米的烹調方法
白米的烹調方法 - 5,5 杯米
米的量杯數量 米重量 內鍋中的水位(入米) 可供用人數 大約烹調時間
*
2
300 2 杯刻度 3 5 19分鐘
4
600 4 杯刻度 5 6 26分鐘
5,5
900 5,5 杯刻度 8 10 29分鐘
5085935-YA4:NOTICE 7/01/09 10:30 Page 8
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