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Tefal RK1013 - Rice Cooker Manual

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Rice Cooking
Measuring the ingredients - Max capacity of the bowl
• The graduated markings on the inside of the bowl are given in litres and cups,
these are used for measuring the amount of water when cooking rice – Fig. 7.
• The plastic cup provided with your appliance is for measuring rice and the table
states the quantity of rice required for the number of servings. 1 level measuring
cup of rice weighs about 150 g.
• The table below gives a guide to cooking different kinds of rice. For best results, we
recommend using ordinary rice rather than ‘easy cook’ type rice which tends to give
a stickier rice and may adhere to the base. With other types of rice, such as brown
or wild rice, the quantities of water need adjustment see the table below.
• To cook only 1 cup of white rice (serves 2 small or 1 large portion) because there
isn't the mark of 1 cup in the cooking pot, you should use 1 measuring cup of
white rice and then add 1 1/2 measuring cup of water. With some types of rice it
is normal for a little rice to stick on the base when cooking 1 cup of rice. To cook
other quantity of white rice, refer to cooking guide below.
• The maximum quantity of water + rice should not exceed the 5,5 or 10 cup mark
(depend on product) inside the bowl (depend on product)
– Fig. 7
. Depending of the
type of rice, quantities of water may need adjustment. See the tabel below.
• Rinse the rice thoroughly before cooking.
*The rice cooker will automatically determine the exact cooking time depending on the quantity of water and rice
placed in the bowl.
Type of rice
Measuring
cup of rice
Weight
of white rice
Water level
in the bowl
( + the rice)
Serves
Approximative cooking time*
Rice cooking
5,5 cups 10 cups
Round white rice
(Italian rice - often
a stickier rice)
4 600 g 4 cup mark 5per.-6per. 23 min 23 min
Whole grain
Brown rice
4 600 g 4,5 cup mark 5per.-6per. 36 min 32 min
Risotto rice
(Arborio type)
4 600 g 4 cup mark 4per.-5per. 24 min 22 min
Glutinous rice 4 620 g 4 cup mark 5per.-6per. 22 min 20 min
Brown rice 4 570 g 4,5 cup mark 5per.-6per. 42 min 38 min
Japanese rice 4 580 g 4 cup mark 5per.-6per. 27 min 25 min
Fragrant rice 4 640 g 4 cup mark 5per.-6per. 24 min 23 min
COOKING GUIDE FOR OTHER TYPES OF RICE
Measuring cups
of white rice
Weight
of white rice
Water level
in the bowl ( + the rice)
Serves
Approximative
cooking time*
2 300 g 2 cup mark 3per.-4per. 15 min
4 600 g 4 cup mark 5per.-6per. 21 min
6 900 g 6 cup mark 8per.-10per. 25 min
8 1200 g 8 cup mark 11per.-14per. 29 min
10 1500 g 10 cup mark 13per.-17per. 31 min
COOKING GUIDE FOR WHITE RICE -10 CUPS
Measuring cups
of white rice
Weight
of white rice
Water level
in the bowl ( + the rice)
Serves
Approximative
cooking time*
2 300 g 2 cup mark 3per.-4per. 19 min
4 600 g 4 cup mark 5per.-6per. 26 min
5,5 900 g 5,5 cup mark 8per.-10per. 29 min
COOKING GUIDE FOR WHITE RICE - 5,5 CUPS
• Rinse the rice thoroughly before cooking except for risotto rice.
5085935-YA4:NOTICE 7/01/09 10:30 Page 3
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