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準備運作
內鍋中入水。水量不能過內鍋的最大“杯”
刻度中的最水位。
將蒸盤放入內鍋中
Fig. 13
料放入蒸盤。
蒸煮
將模式掣調至左邊選擇“飯/蒸煮”模式
Fig. 8
並按下開關掣, 紅色指示燈會著,開蒸煮
Fig. 9
根據改變煮食時間, 要結束蒸煮開關掣向上。橙色“保溫”指示燈會著
電飯煲會進入保溫功能。
鍋中沒有水時, 電飯煲會自入保溫狀態 “保溫”指示燈會著
Fig. 10
煲粥
將模式掣調至右邊選擇“粥/湯”模式
Fig. 11
並按下開關掣, 紅色指示燈會著,開煲粥
Fig. 9
要結束煲粥, 將開關掣向上。橙色“保溫”指示燈會著 電飯煲會進入保溫功能
Fig. 12
根據個口味調水量。一般而言 1杯米需 8 杯水。
煲粥
烹調過程完成後, 於煮飯或蒸煮模式中, 電飯煲會自動啟動“保溫”功能。開關制轉向上, 橙色“保溫”
指示燈會著。於煲粥或煲湯模式中, 將開關掣向上 電飯煲會進入保溫狀態 同時橙色“保溫”指示
會著。煮好的食物於保溫狀態時可用。請注意長時間保溫會影響米飯的感。
我們建議保溫時間於1.5小時。要結束功能, 除電飯煲電源
Fig. 11
保溫功能
烹調完成
打開煲蓋。
用電飯煲附的膠湯勺將食物取出, 然後蓋上煲蓋。
煲內的食物將於保溫狀態,可再次享用。
保溫後除電源。
出的蒸汽非常高溫。
5085935-YA4:NOTICE 7/01/09 10:30 Page 10
13


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