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4 - RENDANJE / REZANJE (OVISNO O MODELU)
NASTAVCI KOJI SE KORISTE:
Držač za nastavke (E), Sjeckalica (G), Bubnjevi (ovisno o modelu)
4.1 - POSTAVLJANJE NASTAVAKA
Slijedite postupke opisane na dijagramima 10, 9, a zatim 4.1. do 4.2.
4.2 - UPOTREBA
Pokrenite aparat okrećući točkić (A1) na brzinu "3 ili 5" (ovisno o modelu) za rezanje i na "4 ili 7"
(ovisno o modelu) za ribanje.
Hranu ubacite u otvor cijevi i gurnite potiskivačem (G2). Nikada ne gurajte sastojke u otvor
prstima ili kuhinjskim priborom.
Možete pripremiti do 2 kg hrane, maksimalno vrijeme upotrebe: 10 minuta.
• Nastavke koristite za:
- Krupno rendanje (G4) / no rendanje (G5): mrkvu, celer, krompir, sir,…
- Krupno rezanje (G3): krompir, mrkvu, krastavac, jabuke, cveklu,…
- Grubo rendanje (G6): krompir, parmezan …
Odvajanje nastavaka: Sačekajte da se aparat potpuno zaustavi i nastavite redoslijedom
obrnutim od redoslijeda montaže, pridržavajte se postupaka opisanih na dijagramima 10, 4.2, 4.1 i 9.
5 - CIJEĐENJE SOKA IZ VOĆA I POVRĆA
(OVISNO O MODELU)
NASTAVCI KOJI SE KORISTE: Sokovnik (H)
5.1 - NASTAVAK KOJI SE KORISTI:
Slijedite dijagrame od 5.1 do 5.6.
5.2 - UPOTREBA (Maksimalno vrijeme upotrebe: 10 minuta.)
Izrežite voće/povrće na komadiće.
Pokrenite aparat okretanjem točkića (A1) na brzinu "3 ili 5" (ovisno o modelu).
Umetnite sastojke kroz otvor za punjenje na poklopcu (H2) i polagano ih pritisnite pomoću
potiskivača (H1).
Ne premašujte količinu od 500 g hrane više od 5 puta istovremeno, bez da omogućite aparatu
da se ohladi.
Važno: očistite lter (H3) i posudu za sakupljanje soka (H4) nakon svakih 300 g sastojaka.
Savjeti:
- Možete praviti sok od: mrkve, paradajza, jabuka, grožđa, malina itd., ali ne možete dobiti sok
od određenog voća i povrća: banana, avokado, kruška, kupina, nekih vrsta jabuka itd...
- Ogulite voće sa debljom korom; odvojite košpice i koru ananasa.
- Popijte sok odmah nakon pripreme.
Odvajanje nastavaka: Sačekajte da se aparat i rotacioni filter potpuno zaustave prije
uklanjanja dodatnog pribora sa aparata. Postupite redoslijedom obrtnutim od redoslijeda
montaže, pridržavajte se postupaka opisanih na dijagramima 5.6. do 5.1.
6 - FINO SJECKANJE MALIH KOLIČINA (OVISNO O MODELU)
NASTAVCI KOJI SE KORISTE: Poklopac male sjeckalice (N1), posuda male sjeckalice (N2)
6.1 - POSTAVLJANJE NASTAVAKA
Slijedite postupke opisane na dijagramima od 10, 6.1. i 6.2..
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