Manual Tefal QB602H Masterchef Gourmet plus Premium Zilver (page 161 of 174) (English, Dutch, Danish, Polish, Swedish, Swedish)

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Za jednu štrucu od cca

800g

• 500g brašna za kruh s

žitaricama 250ml mlake

vode

• 10g suhog kvasca

• 10g soli

• Zobene pahuljice za

posipavanje

• 250g brašna

• 5g soli

• 25g šećera

• 100g maslaca

• 2jaja + 1žutanjak

• 3velike žlice mlakog

mlijeka te 2velike žlice vode

• 5g suhog kvasca

Stavite brašno, sol i kvasac u inox posudu. Postavite nastavak za miješenje. Stavite

nekoliko sekundi na brzinu 1. Zatim dodajte vodu kroz otvor na poklopcu. Mijesite

8minuta. Tijesto pokrijte sa kuhinjskom krpom i ostavite da stoji 15minuta na

toplom mjestu. Premjestite tijesto na pobrašnjenu podlogu i izradite ga rukama.

Oblikujte rukama u kvadrat. Presavijte krajeve, pa opet izradite rukama. Ponovite.

Oblikujte štrucu. Stavite u kalup dugačak 25cm. Lagano navlažite štrucu i po njoj

posipajte zobene pahuljice. Pokrijte sa vlažnom kuhinjskom krpom i ostavite da se

diže nekih 60minuta na toplom mjestu. Napravite rez od 1cm na štruci. Stavite u

zagrijanu pećnicu na 240°C, zajedno s posudom u kojoj je voda kako bi kruh dobio

lijepu zlatnu boju. Pecite oko 30minuta. Izvadite iz kalupa i ostavite da se ohladi

na rešetki.

Stavite brašno u inox posudu i napravite dvije rupe u brašnu, sol stavite u jednu a

kvasac, šećer, mlijeko i vodu u drugu. Sol i kvasac ne smiju se dodavati zajedno jer

kvasac loše reagira u kontaktu sa soli. Dodajte jaja u posudu i stavite nastavak za

miješenje. Odaberite brzinu 1i mijesite 15sekundi, stavite na brzinu 2i mijesite još

2minute i 45sekundi. Bez da zaustavljate uređaj dodajte maslac koji ne bi trebao

biti previše mekan (ostavite ga na sobnoj temperaturi prije uporabe) jednu minutu.

Nastavite s miješenjem pet minuta na brzini 2, zatim još pet minute na brzini 3.

Pokrijte tijesto i ostavite da se diže 2sata na sobnoj temperaturi. Izradite ga rukama

u kuglu i ostavite još 2sata u hladnjaku: nakon toga opet izradite tijesto u kuglu.

Zatim ga prekrijte s prianjajućom folijom i ostavite preko noći u frižideru. Slijedeći

dan, namastite maslacem kalup za brioš. Oblikujte tijesto u kuglu. Postavite u kalup i

ostavite da se diže na toplome sve dok tijesto ne naraste (2-3sata). Stavite u pećnicu

na 180°C i ostavite da se peče 25minuta.

x 6

Posuda

Nastavak za miješenje

Kruh sa žitaricama

Brioš

Savjet: Napravite mala

peciva za goste. Posipajte

sa sjemenkama maka ili

sezama.

Savjet: Dodajte

komadiće čokolade ili

kandirano voće.

N E Z A O B I L A Z N E S L A S T I C E

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Tefal QB602H Masterchef Gourmet plus Premium Zilver Manual

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