Manual Tefal QB602H Masterchef Gourmet plus Premium Zilver (page 10 of 174) (English, Dutch, Danish, Polish, Swedish, Swedish)

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• 150g good quality plain

chocolate

• 150g caster sugar

• 6eggs

For the batter:

• 130g brown sugar

• 120ml sunﬂower oil

• 4eggs

• Zest and juice of 1orange

• 240g ﬂour

• 10g baking powder

• 2tsp of ground cinnamon

• 250g grated carrots

• 50g crushed walnuts

• 50g raisins

For the icing:

• 100g melted butter

• 150g soft cheese with

25% fat

• 100g icing sugar

Break the chocolate into pieces. Put the pieces into a small pan with two tablespoons of water.

Melt on very low heat, stirring with a wooden spoon. Remove the pan from the heat when the

chocolate forms a smooth paste. Add the six egg yolks, stirring constantly. Beat the egg whites

until they form stiff peaks with 25g of sugar in the stainless steel bowl ﬁtted with the multi-

blade whisk and the lid, on speed 5for one and three-quarter minutes. Add the rest of the

sugar and whisk on maximum speed for 30seconds. Add a spoonful of beaten egg whites to

the egg/chocolate mixture and mix vigorously to relax the dough. Then carefully incorporate

the remaining beaten egg whites into the chocolate mixture. Put into the refrigerator and

leave for several hours.

Prepare the batter: Preheat the oven to 180°C. Set up the mixer and the stainless steel bowl,

then add the brown sugar, oil, eggs, and the juice and zest of the orange to the bowl. Place

the lid on top and mix at speed 5for 1minute. Add the ﬂour, baking powder and cinnamon,

then mix again at speed 5for 1minute. Finish by adding the carrots, walnuts and raisins to the

mixture and mix at speed 2for 15seconds. Grease and ﬂour a round cake tin, pour the batter

into the tin and bake for 45minutes at 180°C.

Prepare the icing: Whilst the cake is in the oven, set up the stainless steel bowl and the mixer.

Add the melted butter, soft cheese and icing sugar, and mix at speed 2until you have a smooth

mixture. Set aside in the refrigerator. When the carrot cake has fully cooled, spread the icing

on top of the cake using a spatula.

Whisk

Mixer

Bowl

x 6/8

x 8/10

Chocolate mousse

Carrot cake and icing

Tip: Add the ﬁnely

grated zest of an orange

to the beaten egg whites.

Tip: you can decorate

your cake with some curls

of grated coconut.

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Tefal QB602H Masterchef Gourmet plus Premium Zilver Manual

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